Gingerbread smoothie

Gingerbread smoothie

11 ratings

Andreas, designer


„I always thought smoothies were a summer thing, but this vegan one is already putting me into a Christmas mood!“

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
350 ml
coconut milk
2
bananas (peeled, frozen)
3 tbsp
agave nectar
1 tsp
vanilla extract
½ tsp
cinnamon (ground)
¼ tsp
nutmeg (ground)
1 pinch
cloves (ground)
½ tsp
ginger
4
ice cubes
Metric
Imperial
  • 350 ml coconut milk
  • 2  bananas (peeled, frozen)
  • 3 tbsp agave nectar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon (ground)
  • ¼ tsp nutmeg (ground)
  • 1 pinch cloves (ground)
  • ½ tsp ginger
  • 4  ice cubes

Utensils

  • fine grater
  • blender

Enjoy with

Fluffy apple pancakes
The warm spices in this smoothie and the apples and walnuts in our fluffy apple pancakes are a match made in breakfast heaven.

Nutrition per serving

Cal
496
Protein
4g
Fat
27g
Carb
59g

Step 1/2

Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.
  • 350 ml coconut milk
  • 2 bananas (peeled, frozen)
  • 3 tbsp agave nectar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 pinch cloves
  • ½ tsp ginger
  • fine grater

Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.

Step 2/2

Add ice cubes if desired, blend until smooth, and enjoy.
  • 4 ice cubes
  • blender

Add ice cubes if desired, blend until smooth, and enjoy.