German sweet rolls with vanilla sauce

German sweet rolls with vanilla sauce

Based on 25 ratings

Difficulty

Medium 👍
35
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-7+
500 g 
all-purpose flour
40 g 
butter
250 ml 
milk
90 g 
sugar
2½ tsp 
dried yeast
½ tsp 
salt, plus a pinch
1  
egg
200 ml 
water
3 tbsp 
vegetable oil
flour for work surface
Metric
Imperial
  • 500 g all-purpose flour
  • 40 g butter
  • 250 ml milk
  • 90 g sugar
  • 2½ tsp dried yeast
  • ½ tsp salt, plus a pinch
  • 1  egg
  • 200 ml water
  • 3 tbsp vegetable oil
  • flour for work surface

Utensils

  • large frying pan
  • stand mixer
  • small saucepan

Enjoy with

Riesling Auslese
A young Riesling auslese, with its lively citrus notes and tangy acidity, is a pleasing match for the vanilla sauce, as well as the texture of the sweet rolls.

Nutrition per serving

Cal
511
Protein
11g
Fat
15g
Carb
82g

Step 1/4

In a small saucepan, heat up butter and milk over medium-low heat.
  • 40 butter
  • 250 ml milk
  • small saucepan

In a small saucepan, heat up butter and milk over medium-low heat.

Step 2/4

In a stand mixer, beat together flour, sugar, yeast, milk mixture, egg, and a pinch of salt for approx. 2 – 4 min. until a smooth dough forms. Turn out dough onto a floured work surface, gently kneed, return to bowl, cover, and place in a warm place to rise for approx. 90 min.
  • 500 all-purpose flour
  • 90 sugar
  •  dried yeast
  • 1 egg
  • pinch of salt
  • stand mixer

In a stand mixer, beat together flour, sugar, yeast, milk mixture, egg, and a pinch of salt for approx. 2 – 4 min. until a smooth dough forms. Turn out dough onto a floured work surface, gently kneed, return to bowl, cover, and place in a warm place to rise for approx. 90 min.

Step 3/4

Turn out dough onto a floured work surface, cut in half, and then cut halves into pieces approx. the size of a small closed fist. Knead each piece by hand into small rounds. Cover and let rise for another 30 min.
  • flour for work surface

Turn out dough onto a floured work surface, cut in half, and then cut halves into pieces approx. the size of a small closed fist. Knead each piece by hand into small rounds. Cover and let rise for another 30 min.

Step 4/4

In a large frying pan, bring water, main part of salt, and oil to a low boil over medium heat. Add rolls, reduce heat to low, and cook covered for approx. 15 – 20 min. Remove from heat and transfer rolls to a serving platter and drizzle vanilla sauce on top. Enjoy!
  • 200 ml water
  • ½ tsp salt
  • 3 tbsp vegetable oil
  • large frying pan

In a large frying pan, bring water, main part of salt, and oil to a low boil over medium heat. Add rolls, reduce heat to low, and cook covered for approx. 15 – 20 min. Remove from heat and transfer rolls to a serving platter and drizzle vanilla sauce on top. Enjoy!