German strawberry cake

German strawberry cake

Too few ratings

Difficulty

Easy 👌
40
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
500 g strawberries
200 g flour
60 g sugar
2 tsp baking powder
1 tbsp vanilla sugar (divided)
125 g butter
egg
25 g sliced almonds
250 g mascarpone cheese
2 tbsp milk
butter for greasing
mint for serving
Metric
Imperial

Utensils

  • frying pan
  • oven
  • baking pan
  • bowl
  • whisk
  • hand mixer with beaters
  • rubber spatula
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
415
Protein
6g
Fat
29g
Carb
33g

Step 1/5

Preheat oven to 180°C/350°F. Mix flour, sugar, baking powder, and half of the vanilla sugar in a bowl with the hand mixer. Cube the butter and add it to the bowl with the egg and mix to combine.
  • 200 flour
  • 60 sugar
  • 2 tsp baking powder
  • ½ tbsp vanilla sugar
  • 125 butter
  • 1 egg
  • oven
  • bowl
  • hand mixer with beaters
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Mix flour, sugar, baking powder, and half of the vanilla sugar in a bowl with the hand mixer. Cube the butter and add it to the bowl with the egg and mix to combine.

Step 2/5

Clean and hull strawberries. Toast sliced almonds in a frying pan until they start to brown and become fragrant.
  • 500 strawberries
  • 25 sliced almonds
  • frying pan

Clean and hull strawberries. Toast sliced almonds in a frying pan until they start to brown and become fragrant.

Step 3/5

Grease a baking pan and transfer the batter to the pan. Bake at 180°C/350°F for approx. 20 min.
  • butter for greasing
  • baking pan

Grease a baking pan and transfer the batter to the pan. Bake at 180°C/350°F for approx. 20 min.

Step 4/5

Whisk the mascarpone cheese, milk, and remaining vanilla sugar in a small bowl. Remove cake base from the oven and let it cool down.
  • 250 mascarpone cheese
  • 2 tbsp milk
  • ½ tbsp vanilla sugar
  • whisk
  • small bowl

Whisk the mascarpone cheese, milk, and remaining vanilla sugar in a small bowl. Remove cake base from the oven and let it cool down.

Step 5/5

Place a plate over the cooled baking pan and invert the cake onto the plate. Spread the mascarpone mixture over the cake and place the strawberries on top. Sprinkle with toasted, sliced almonds and decorate with mint leaves. Slice and enjoy!
  • mint for serving
  • rubber spatula

Place a plate over the cooled baking pan and invert the cake onto the plate. Spread the mascarpone mixture over the cake and place the strawberries on top. Sprinkle with toasted, sliced almonds and decorate with mint leaves. Slice and enjoy!