|10 tbsp||olive oil (divided)|
|4 tbsp||white wine vinegar|
|2 tbsp||sweet mustard|
|100 g||baby spinach|
Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.
Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.
Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.