Galaxy doughnuts

Galaxy doughnuts

Based on 13 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
500 g buttermilk biscuit dough
1 l vegetable oil for frying
200 g confectioner's sugar
6 tbsp heavy cream
½ tsp vanilla extract
¼ tsp salt
food coloring
edible glitter for decorating
Metric
Imperial

Utensils

  • cookie cutter
  • deep frying pan
  • large bowl
  • wire rack
  • paper towel

Nutrition per serving

Cal
265
Protein
2g
Fat
16g
Carb
29g

Step 1/2

Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.
  • 500 buttermilk biscuit dough
  • 1 vegetable oil for frying
  • cookie cutter
  • deep frying pan
  • paper towel

Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.

Step 2/2

In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!
  • 200 confectioner's sugar
  • 6 tbsp heavy cream
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • food coloring
  • edible glitter for decorating
  • large bowl
  • wire rack

In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!