Fudgy brownies

Fudgy brownies

Based on 63 ratings

Difficulty

Easy 👌
10
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
90 g flour
170 g semi-sweet chocolate
eggs
110 g butter
25 g cocoa powder
300 g sugar
vanilla ice cream
Metric
Imperial

Utensils

  • baking pan
  • whisk
  • parchment paper
  • double boiler (heat - resistant bowl and pot )

Nutrition per serving

Cal
600
Protein
9g
Fat
27g
Carb
78g

Chocolove to the max.

There are many types of brownies in this vast and wonderful world. What makes for a truly good brownie is at times a point of contention among pastry connoisseurs. Some prefer a more cakey brownie, which has a higher flour-to-fat content and relies on baking powder for leavening; while others toss in an extra helping of butter and chocolate for a more fudgy texture. No matter your stance, at the end of the day it’s all about the sublime experience of sinking your teeth into a freshly baked chocolate delight. Without further ado, here’s our recipe for fudgy (with all deference to those in the cakey camp) brownies.