Frozen margarita

Frozen margarita

12 ratings

Céline, stewardess


„This effortless cocktail is my go-to for those warm summer nights. Refreshing, cooling, perfect!“

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
8
ice cubes
120 ml
silver tequila
60 ml
Triple Sec or Cointreau
80 ml
fresh lime juice
120 ml
simple syrup
coarse salt for serving
lime for garnish
Metric
Imperial
  • 8  ice cubes
  • 120 ml silver tequila
  • 60 ml Triple Sec or Cointreau
  • 80 ml fresh lime juice
  • 120 ml simple syrup
  • coarse salt for serving
  • lime for garnish

Utensils

  • 2 glasses
  • blender
  • cutting board
  • knife
  • small plate

Nutrition per serving

Cal
389
Protein
0g
Fat
0g
Carb
60g

Step 1/3

Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.
  • salt for garnish
  • lime for garnish
  • 2 glasses
  • cutting board
  • knife
  • small plate

Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.

Step 2/3

Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.
  • 8 ice cubes
  • 120 ml silver tequila
  • 60 ml Triple Sec or Cointreau
  • 80 ml fresh lime juice
  • 120 ml simple syrup
  • blender

Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.

Step 3/3

Fill glasses with margarita and garnish with a lime wedge or two. Cheers!
  • 2 glasses

Fill glasses with margarita and garnish with a lime wedge or two. Cheers!