Frittata with young vegetables and goat cheese

Frittata with young vegetables and goat cheese

21 ratings

Florian, entrepreneur


„A quick recipe that is perfect for both brunch and dinner.“

Difficulty

Easy 👌
15
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
7
eggs
50 g
bacon
1
red bell pepper
2
green onions
50 g
sugar snap peas
½ bunch
chives
100 g
goat cheese (divided)
20 g
Parmesan (grated)
vegetable oil for frying
salt
pepper
Metric
Imperial
  • 7  eggs
  • 50 g bacon
  • 1  red bell pepper
  • 2  green onions
  • 50 g sugar snap peas
  • ½ bunch chives
  • 100 g goat cheese (divided)
  • 20 g Parmesan (grated)
  • vegetable oil for frying
  • salt
  • pepper

Utensils

  • whisk (optional)
  • oven
  • large bowl
  • cooking spoon
  • cutting board
  • knife
  • large ovenproof frying pan

Enjoy with

Banana, mango and chia smoothie, 2010
This frittata with creamy goats cheese pairs very nicely with our banana, mango and chia smoothie - you’ve just found the best brunch combination.

Nutrition per serving

Cal
513
Protein
41g
Fat
31g
Carb
13g

Step 1/5

Preheat the oven to 180°C/350°F. Finely dice bacon and pepper. Slice green onions into fine rings and sugar snap peas into thin strips. Finely slice chives.
  • 50 bacon
  • 1 red bell pepper
  • 2 green onions
  • 50 sugar snap peas
  • ½ bunch chives
  • oven
  • cutting board
  • knife

Preheat the oven to 180°C/350°F. Finely dice bacon and pepper. Slice green onions into fine rings and sugar snap peas into thin strips. Finely slice chives.

Step 2/5

Fry bacon and pepper in some vegetable oil. Add green onions and sugar snap peas and continue to sauté. Season well with salt and pepper and cook on medium heat for approx. 4 - 5 min.
  • vegetable oil for frying
  • salt
  • pepper
  • cooking spoon
  • large ovenproof frying pan

Fry bacon and pepper in some vegetable oil. Add green onions and sugar snap peas and continue to sauté. Season well with salt and pepper and cook on medium heat for approx. 4 - 5 min.

Step 3/5

Meanwhile, beat eggs with chives and season generously with salt and pepper.
  • 7 eggs
  • salt
  • pepper
  • whisk (optional)
  • large bowl

Meanwhile, beat eggs with chives and season generously with salt and pepper.

Step 4/5

Now add half of the goat cheese to the fried vegetables and gently mix in. Pour the egg mixture over the vegetables.
  • 50 goat cheese

Now add half of the goat cheese to the fried vegetables and gently mix in. Pour the egg mixture over the vegetables.

Step 5/5

As soon as the mixture has started to set on the bottom, add the remaining goat cheese on top. Lightly season with pepper and bake at 180°C/350°F for approx. 5 - 6 min. Grate Parmesan on the frittata and serve warm.
  • 50 goat cheese
  • pepper
  • 20 Parmesan
  • oven

As soon as the mixture has started to set on the bottom, add the remaining goat cheese on top. Lightly season with pepper and bake at 180°C/350°F for approx. 5 - 6 min. Grate Parmesan on the frittata and serve warm.