Fried noodles with pork

Fried noodles with pork

7 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g
egg noodles
250 g
pork tenderloin
4
green onions
5 tbsp
light soy sauce (divided)
1 tbsp
corn starch
1 tbsp
rice wine
3 tbsp
vegetable oil (divided)
5 tbsp
dark soy sauce
2 tsp
sugar
2 tsp
sesame oil
80 g
bean sprouts
pepper
green onions for serving
Metric
Imperial
  • 300 g egg noodles
  • 250 g pork tenderloin
  • 4  green onions
  • 5 tbsp light soy sauce (divided)
  • 1 tbsp corn starch
  • 1 tbsp rice wine
  • 3 tbsp vegetable oil (divided)
  • 5 tbsp dark soy sauce
  • 2 tsp sugar
  • 2 tsp sesame oil
  • 80 g bean sprouts
  • pepper
  • green onions for serving

Utensils

  • large saucepan
  • large frying pan
  • colander
  • cutting board
  • knife
  • large mixing bowl
  • small bowl

Enjoy with

Watermelon-ginger spritzer
A light and refreshing drink to go with the ultimate order-in comfort-food. Spicy ginger and fresh lime juice are the best to take you straight out of a food coma!

Nutrition per serving

Cal
512
Protein
30g
Fat
15g
Carb
63g

Step 1/4

Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.
  • 4 green onions
  • 1 tbsp light soy sauce
  • 1 tbsp corn starch
  • 1 tbsp rice wine
  • 1 tbsp vegetable oil
  • 250 pork tenderloin
  • cutting board
  • knife
  • large mixing bowl

Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.

Step 2/4

Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.
  • 300 egg noodles
  • large saucepan
  • colander

Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.

Step 3/4

For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.
  • 4 tbsp light soy sauce
  • 5 tbsp dark soy sauce
  • 2 tsp sugar
  • 2 tsp sesame oil
  • pepper
  • small bowl

For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.

Step 4/4

Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!
  • 2 tbsp vegetable oil
  • 80 bean sprouts
  • green onions for serving
  • large frying pan

Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!