|240 ml||sweetened almond milk|
|1 tsp||fresh turmeric|
|1 tsp||fresh ginger|
|1 tbsp||coconut oil|
|3 tsp||maple syrup|
|½ tsp||ground cinnamon|
Try our vibrant turmeric latte with our fruity breakfast bars for an exciting take on your morning coffee.
Peel and mince or grate the ginger and turmeric. Dried spices can also be used.
Whisk together the almond milk and coconut oil in a small saucepan. Add the turmeric and ginger. Simmer over medium low heat for approx. 5 min. until warm.