|2||whole wheat wraps|
|1||lettuce heart (e.g. Romaine lettuce)|
|100 g||snow peas|
|1||red bell pepper|
|100 ml||soy yogurt|
|2 tsp||lime juice|
|½ tsp||chili powder|
Riesling, medium-dry, 2012
This medium-dry Riesling from the Mosel region provides the perfect combination of pleasant sweetness and crisp tartness, and rounds out the trio of mango, fresh mint, and subtle chili pepper wonderfully.
Slice the carrot, lettuce heart, snow peas, green onion, celery, bell pepper, mint, and parsley into fine strips. Peel the mango, remove the pit, and cut into slices.
For the spread, mix the soy yogurt with mint strips, lime juice, chili powder, sugar, and salt and pepper.
Spread the mixture onto the wraps. Top with sliced vegetables, parsley, and mango.
Now, roll to create a wrap. First, fold the edges up and roll as tightly as possible from the widest edge. The less air in the wrap, the easier it is to cut afterwards.