Fresh avocado and mango salad

Name: Fresh avocado and mango salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: latin american
Ingredients: 1 mango; 1 avocado; 0.5 cucumber; 2 green onion; 0.5 chili; 0.5 oz mint; 0.5 oz cilantro; 0.5 bell pepper (red); 0.25 cup cashews; 4 tbsp lime juice; 1 tbsp sesame oil; 1 tsp sugar; 1 tsp soy sauce; salt

Based on 163 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

mango

avocado

cucumber

green onion

chili

10 g

mint

10 g

cilantro

bell pepper (red)

30 g

cashews

4 tbsp

lime juice

1 tbsp

sesame oil

1 tsp

sugar

1 tsp

soy sauce

salt

Utensils

vegetable cube slicer, cutting board, knife, large frying pan, large bowl, small bowl

Nutrition per serving

Cal383

Fat28 g

Protein6 g

Carb27 g

Step 1/3
- vegetable cube slicer
- cutting board
- knife
Peel mango, slice off the pit and cut into thin strips. Peel and pit avocado and cut into bite-sized pieces. Slice cucumber and green onions into rings. Finely dice chili and roughly chop mint and cilantro. Using a vegetable cube slicer, cut bell pepper into cubes.
Step 2/3
- large frying pan
In a large, grease-free frying pan, toast cashews over medium-low heat for approx. 3 – 5 min. until fragrant and golden brown.
Step 3/3
- large bowl
- small bowl
Add all ingredients to a large bowl. Whisk together lime juice, sesame oil, sugar, soy sauce, and salt in a small bowl. Add dressing on salad and toss until evenly distributed. Enjoy!
Enjoy your meal!