French omelette with prosciutto and avocado

French omelette with prosciutto and avocado

Based on 12 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3  
eggs
2 slices 
prosciutto (divided)
½  
avocado
3  
cherry tomatoes
15 g 
parsley
1 tbsp 
butter
1 tbsp 
cream cheese
15 g 
arugula
salt
pepper
grated Parmesan for garnish
Metric
Imperial
  • 3  eggs
  • 2 slices prosciutto (divided)
  • ½  avocado
  • 3  cherry tomatoes
  • 15 g parsley
  • 1 tbsp butter
  • 1 tbsp cream cheese
  • 15 g arugula
  • salt
  • pepper
  • grated Parmesan for garnish

Utensils

  • silicone spatula
  • nonstick pan
  • cutting board
  • knife
  • small bowl

Enjoy with

Crémant de Bourgogne
A French sparkling wine is a wonderful accompaniment to any celebratory breakfast, and its soft fizz cuts through the creamy textures of this dish perfectly.

Nutrition per serving

Cal
576
Protein
28g
Fat
48g
Carb
9g

Step 1/4

Wash and quarter tomatoes. Finely chop parsley. Halve avocado, scoop out the avocado flesh, and slice. Add eggs to a small bowl. Season with salt and pepper, then gently beat.
  • 3 cherry tomatoes
  • 15 parsley
  • ½ avocado
  • 3 eggs
  • salt
  • pepper
  • cutting board
  • knife
  • small bowl

Wash and quarter tomatoes. Finely chop parsley. Halve avocado, scoop out the avocado flesh, and slice. Add eggs to a small bowl. Season with salt and pepper, then gently beat.

Step 2/4

Melt butter in a nonstick pan set over medium heat. Add eggs and parsley and gently shake the pan to distribute the egg over the pan. Cook for approx. 3 min. over medium-low heat. Occasionally separate the edges of the omelette from the pan using a silicone spatula.
  • 1 tbsp butter
  • silicone spatula
  • nonstick pan

Melt butter in a nonstick pan set over medium heat. Add eggs and parsley and gently shake the pan to distribute the egg over the pan. Cook for approx. 3 min. over medium-low heat. Occasionally separate the edges of the omelette from the pan using a silicone spatula.

Step 3/4

Add cream cheese and a portion of prosciutto to the omelette. Fry for 1 min. more, then fold omelette inside the pan.
  • 1 tbsp cream cheese
  • 1 slice prosciutto

Add cream cheese and a portion of prosciutto to the omelette. Fry for 1 min. more, then fold omelette inside the pan.

Step 4/4

Remove pan from heat. Serve with arugula, tomatoes, remaining prosciutto, and avocado. Garnish with Parmesan and enjoy immediately!
  • 15 arugula
  • 1 slice prosciutto
  • grated Parmesan for garnish

Remove pan from heat. Serve with arugula, tomatoes, remaining prosciutto, and avocado. Garnish with Parmesan and enjoy immediately!