Crémant de Bourgogne
A French sparkling wine is a wonderful accompaniment to any celebratory breakfast, and its soft fizz cuts through the creamy textures of this dish perfectly.
Wash and quarter tomatoes. Finely chop parsley. Halve avocado, scoop out the avocado flesh, and slice. Add eggs to a small bowl. Season with salt and pepper, then gently beat.
Melt butter in a nonstick pan set over medium heat. Add eggs and parsley and gently shake the pan to distribute the egg over the pan. Cook for approx. 3 min. over medium-low heat. Occasionally separate the edges of the omelette from the pan using a silicone spatula.
Add cream cheese and a portion of prosciutto to the omelette. Fry for 1 min. more, then fold omelette inside the pan.
Remove pan from heat. Serve with arugula, tomatoes, remaining prosciutto, and avocado. Garnish with Parmesan and enjoy immediately!