Fortune cookies

Fortune cookies

6 ratings

Difficulty

Easy 👌
15
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
3
egg whites
100 g
flour
100 g
confectioner's sugar
1 tbsp
vanilla sugar
1 pinch
salt
3½ tbsp
butter (melted)
60 g
white chocolate (melted)
5 tbsp
edible glitter
Metric
Imperial
  • 3  egg whites
  • 100 g flour
  • 100 g confectioner's sugar
  • 1 tbsp vanilla sugar
  • 1 pinch salt
  • 3½ tbsp butter (melted)
  • 60 g white chocolate (melted)
  • 5 tbsp edible glitter

Utensils

  • baking sheet
  • muffin tin
  • sieve
  • large bowl
  • parchment paper
  • stand mixer or hand mixer with beaters

Nutrition per serving

Cal
249
Protein
4g
Fat
9g
Carb
37g

The year of the Monkey awaits you.

While we have already made ourselves at home in the new year, our friends in China are just now getting ready to welcome it. Unlike our Gregorian year, which ends on December 31st, Chinese New Year is celebrated on a new moon between January 21st and February 21st. As avid Kitchen Stories readers might have learned from a previous post, the festivities involve huge family feasts that include a broad spectrum of traditional dishes, ranging from steamed fish and noodle soups to dumplings and sweet rice balls. Just flip through our recipes for some inspiration. However, if you want to put a cherry on top of an already epic Chinese New Year feast, don’t forget about fortune cookies. But ditch the store-bought ones and instead make them yourself.