Fluffy waffles with apple-cinnamon chutney

Fluffy waffles with apple-cinnamon chutney

43 ratings

Kai, master confectioner


„My favorite waffle recipe - not only suitable for kids!“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g
butter (soft)
240 g
sugar
2
eggs
125 g
flour
1 tsp
baking powder
100 ml
milk
300 g
apples
2
lemons (juice)
150 ml
apple juice
1 stick
cinnamon
salt
butter for waffle iron
icing sugar to serve
Metric
Imperial
  • 100 g butter (soft)
  • 240 g sugar
  • 2  eggs
  • 125 g flour
  • 1 tsp baking powder
  • 100 ml milk
  • 300 g apples
  • 2  lemons (juice)
  • 150 ml apple juice
  • 1 stick cinnamon
  • salt
  • butter for waffle iron
  • icing sugar to serve

Utensils

  • citrus juicer (optional)
  • standing mixer or hand mixer with beaters
  • waffle iron
  • small saucepan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Apple juice spritzer
Mix apple juic with sparkling water for this classic juice spritzer. It's not only healthy, but very popular with children. The juice mixture captures the apple flavor of the chutney and harmonizes very well with the fluffy waffles.

Nutrition per serving

Cal
673
Protein
9g
Fat
25g
Carb
103g

Step 1/8

Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.
  • 100 butter
  • 90 sugar
  • standing mixer or hand mixer with beaters

Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.

Step 2/8

Add eggs one after the other and mix until incorporated.
  • 2 eggs

Add eggs one after the other and mix until incorporated.

Step 3/8

Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.
  • 125 all-purpose flour
  • 1 tsp baking powder
  • 100 ml milk
  • salt

Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.

Step 4/8

For the chutney, cut apples into fine cubes.
  • 300 apples
  • cutting board
  • knife

For the chutney, cut apples into fine cubes.

Step 5/8

Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.
  • 150 sugar
  • 2 lemons
  • citrus juicer (optional)
  • small saucepan
  • cooking spoon

Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.

Step 6/8

Add apple juice to the caramel and reduce on medium-high heat for another 5 min.
  • 150 ml apple juice

Add apple juice to the caramel and reduce on medium-high heat for another 5 min.

Step 7/8

Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.
  • 1 stick cinnamon
  • salt

Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.

Step 8/8

Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.
  • butter for waffle iron
  • icing sugar to serve
  • waffle iron

Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.