Name: Flat white martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 1.33 tbsp espresso; 1.33 tbsp vodka; 1 ice cube; 2.5 tbsp Baileys; coffee beans for garnish

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How to measure

In a cocktail shaker, add espresso, vodka, ice, and Baileys. Shake vigorously for approx. 30 sec.

How to measure?

Pour into a martini glass for serving. Garnish with whole coffee beans. Enjoy!

Flat white martini

very good, add a dash of Cointreau, that rounds it off.

This formula, coffee is not strong enough, a little more vodka, Gabriel sweet taste a little grab. If it is, I may put more espresso coffee, more ice cubes, less bitter sweet and vodka.

Tried it at work with Hammer & Sickle Vanilla Bean Vodka, fresh espresso, and Bailey's....never again. Too much of a cream flavor without the espresso to balance it out. I would suggest using Patron XO instead of vodka to help the espresso stand up to the cream of the Bailey's.

Flat white martini

Ingredients

Utensils

Nutrition per serving

Step 1/2

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Cheers!

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How to measure

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