Fish and chips

Fish and chips

Based on 24 ratings
In app
Difficulty
Medium 👍
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
150 g
cod fillets
250 g
potatoes
1
anchovy fillets
25 g
gherkins
g
green herbs (e.g. parsley, tarragon, chives)
½
egg
egg yolks (divided)
50 g
flour
62½ ml
beer
½ tbsp
mustard
60 ml
rapeseed oil
¼
lemon
vegetable oil for frying
salt
pepper

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

cutting board, knife, slicer or knife, saucepan, large bowl, whisk, skimmer, plate, paper towel, tongs

Nutrition per serving

Cal625
Fat43 g
Protein81 g
Carb133 g
  • Step 1/12

    Cut cod into sticks.
    • 150 g cod fillets
    • cutting board
    • knife

    Cut cod into sticks.

  • Step 2/12

    Use slicer or a sharp knife to cut potatoes into thin slices.
    • 250 g potatoes
    • slicer or knife

    Use slicer or a sharp knife to cut potatoes into thin slices.

  • Step 3/12

    Finely chop anchovy, gherkins, and green herbs.
    • 1 anchovy fillets
    • 25 g gherkins
    • g green herbs

    Finely chop anchovy, gherkins, and green herbs.

  • Step 4/12

    Add water to saucepan and bring to a boil. Cook egg in boiling water until hard boiled, approx. 8 – 10 min. Then remove from water, hold under cold water, peel, and dice. Set aside.
    • ½ egg
    • saucepan
    • cutting board
    • knife

    Add water to saucepan and bring to a boil. Cook egg in boiling water until hard boiled, approx. 8 – 10 min. Then remove from water, hold under cold water, peel, and dice. Set aside.

  • Step 5/12

    For the batter, whisk together egg yolks, flour, and beer in a large bowl. Season with salt and pepper and set aside.
    • 2 egg yolks
    • 50 g flour
    • 62½ ml beer
    • salt
    • pepper
    • large bowl
    • whisk

    For the batter, whisk together egg yolks, flour, and beer in a large bowl. Season with salt and pepper and set aside.

  • Step 6/12

    For the remoulade, whisk egg yolk and mustard together.
    • ½ egg yolk
    • ½ tbsp mustard
    • large bowl

    For the remoulade, whisk egg yolk and mustard together.

  • Step 7/12

    Gradually pour in oil in a fine stream while whisking constantly.
    • 60 ml rapeseed oil

    Gradually pour in oil in a fine stream while whisking constantly.

  • Step 8/12

    Season to taste with salt and pepper. Squeeze in lemon juice and set aside.
    • ¼ lemon

    Season to taste with salt and pepper. Squeeze in lemon juice and set aside.

  • Step 9/12

    Add sardines, gherkins, fresh herbs, and hard-boiled egg to the remoulade and whisk to combine. Season with salt and pepper to taste. Store in fridge until ready to use.
    • salt
    • pepper
    • whisk

    Add sardines, gherkins, fresh herbs, and hard-boiled egg to the remoulade and whisk to combine. Season with salt and pepper to taste. Store in fridge until ready to use.

  • Step 10/12

    Heat a generous amount of vegetable oil into a small saucepan. Add potatoes and cook until golden, approx. 2 – 3 min. Remove from oil and transfer to a paper towel-lined plate.
    • vegetable oil for frying
    • skimmer
    • plate
    • saucepan
    • paper towel

    Heat a generous amount of vegetable oil into a small saucepan. Add potatoes and cook until golden, approx. 2 – 3 min. Remove from oil and transfer to a paper towel-lined plate.

  • Step 11/12

    Dip fish sticks into batter so that they are evenly coated.
    • tongs

    Dip fish sticks into batter so that they are evenly coated.

  • Step 12/12

    Heat plenty of vegetable oil in a saucepan. Carefully add breaded fish to oil and continue to cook until golden, approx. 6 – 8 min. Serve immediately with remoulade.
    • vegetable oil for frying
    • tongs
    • saucepan

    Heat plenty of vegetable oil in a saucepan. Carefully add breaded fish to oil and continue to cook until golden, approx. 6 – 8 min. Serve immediately with remoulade.

  • Enjoy your meal!

    Fish and chips

How-To Videos

See all
basic-mayonnaise

Basic mayonnaise

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-cook-the-perfect-egg

How to cook the perfect egg

how-to-chop-herbs

How to chop herbs

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!