Fettuccine Alfredo

Fettuccine Alfredo

21 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g
fettuccine (fresh)
2 cloves
garlic
4 tbsp
parsley
80 g
butter
400 ml
cream
150 g
Parmesan cheese
Parmesan cheese for serving
salt
pepper
Metric
Imperial
  • 500 g fettuccine (fresh)
  • 2 cloves garlic
  • 4 tbsp parsley
  • 80 g butter
  • 400 ml cream
  • 150 g Parmesan cheese
  • Parmesan cheese for serving
  • salt
  • pepper

Utensils

  • large saucepan
  • sieve
  • small saucepan
  • cutting board
  • knife

Enjoy with

White, Verdicchio
A dry, crispy white that makes a lovely accompaniment for this creamy pasta dish.

Nutrition per serving

Cal
601
Protein
22g
Fat
39g
Carb
41g

Step 1/4

Peel and chop garlic. Finely chop parsley.
  • 2 cloves garlic
  • 4 tbsp parsley
  • cutting board
  • knife

Peel and chop garlic. Finely chop parsley.

Step 2/4

Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.
  • 60 butter
  • 400 ml cream
  • 150 parmesan
  • salt
  • pepper
  • small saucepan

Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.

Step 3/4

Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.
  • 500 fettucine
  • 20 butter
  • salt
  • large saucepan
  • sieve

Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.

Step 4/4

Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!
  • Parmesan for servng
  • salt
  • pepper

Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!