Feta and leek phyllo bites

Feta and leek phyllo bites

Based on 10 ratings

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-14+
250 g phyllo pastry
200 g feta cheese
leek
15 g mint
2 tbsp olive oil
4 tbsp butter
egg
1 tsp sesame seeds
salt
pepper
mint for garnish
Metric
Imperial

Utensils

  • frying pan
  • pastry brush
  • baking sheet
  • oven
  • pot
  • bowl
  • whisk
  • cutting board
  • knife

Enjoy with

Rosé, Provencal
A delicious rosé perfectly underlines the combination of rich feta cheese and fresh mint.

Nutrition per serving

Cal
248
Protein
4g
Fat
21g
Carb
11g

Step 1/4

Clean leek and cut into small pieces. Pluck mint leaves from the stems and finely chop. Crumble feta cheese into a bowl.
  • 1 leek
  • 15 mint
  • 200 feta cheese
  • bowl
  • cutting board
  • knife

Clean leek and cut into small pieces. Pluck mint leaves from the stems and finely chop. Crumble feta cheese into a bowl.

Step 2/4

Heat olive oil in a frying pan over medium heat and sauté leek for approx. 10 min., or until soft. Add to the bowl, together with the chopped mint. Season with salt and pepper and stir to combine.
  • 2 tbsp olive oil
  • salt
  • pepper
  • frying pan

Heat olive oil in a frying pan over medium heat and sauté leek for approx. 10 min., or until soft. Add to the bowl, together with the chopped mint. Season with salt and pepper and stir to combine.

Step 3/4

Preheat oven to 200°C/400°F. Melt butter in a pot over medium heat. Roll out phyllo pastry. Halve phyllo and brush with melted butter. Transfer 1 tbsp of the cheese-leek mixture onto the phyllo and fold as desired. Continue with the rest of the filling.
  • 4 tbsp butter
  • 250 phyllo pastry
  • pastry brush
  • oven
  • pot

Preheat oven to 200°C/400°F. Melt butter in a pot over medium heat. Roll out phyllo pastry. Halve phyllo and brush with melted butter. Transfer 1 tbsp of the cheese-leek mixture onto the phyllo and fold as desired. Continue with the rest of the filling.

Step 4/4

Transfer phyllo bites to a baking sheet. Separate egg and beat egg white. Brush with egg white and sprinkle with sesame seeds and salt. Bake at 200°C/400°F for approx. 12 – 15 min. Garnish with mint and season to taste with salt and pepper. Enjoy!
  • 1 egg
  • 1 tsp sesame seeds
  • salt
  • pepper
  • mint for garnish
  • baking sheet
  • whisk

Transfer phyllo bites to a baking sheet. Separate egg and beat egg white. Brush with egg white and sprinkle with sesame seeds and salt. Bake at 200°C/400°F for approx. 12 – 15 min. Garnish with mint and season to taste with salt and pepper. Enjoy!