|200 ml||heavy cream|
|1 tbsp||confectioner's sugar|
|mint to garnish|
Riesling sparkling wine, dry, 2004
A refreshing sparkling wine highlights the nature of this light summery dessert. The ideal drinking temperature is 5 - 7°C/41 - 45°F.
Whip cream until stiff peaks form. Add sifted confectioner’s sugar towards the end and whisk in.
Break meringue into bite-sized pieces and crush a third of the raspberries with a fork.