Eggnog bundt cake

Name: Eggnog bundt cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: german
Ingredients: 1 cup sunflower oil; 1.25 cups sugar; 5 eggs; 1 cup egg liqueur; 2 cups flour; 1.5 tsp baking powder; sunflower oil for greasing; confectioner's sugar for dusting (optional)

Based on 42 ratings

Ingredients

2Servings

MetricImperial

41⅔ ml

sunflower oil

41⅔ g

sugar

⅞

eggs

41⅔ ml

egg liqueur

41⅔ g

flour

¼ tsp

baking powder

sunflower oil for greasing

confectioner's sugar for dusting (optional)

Utensils

mixing bowl, whisk, rubber spatula, oven, bundt pan, cooling rack

Nutrition per serving

Cal436

Fat24 g

Protein6 g

Carb43 g

Step 1/3
- 41⅔ ml sunflower oil
- 41⅔ g sugar
- ⅞ eggs
- 41⅔ ml egg liqueur
- 41⅔ g flour
- ¼ tsp baking powder
- mixing bowl
- whisk
- rubber spatula
Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.
Step 2/3
- sunflower oil for greasing
- oven
- bundt pan
Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.
Step 3/3
- confectioner's sugar for dusting (optional)
- cooling rack
Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!
Enjoy your meal!