Eggnog bundt cake

Eggnog bundt cake

16 ratings

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
45
min.
Resting

Ingredients

Servings:-12+
250 ml
sunflower oil
250 g
sugar
5
eggs
250 ml
egg liqueur
250 g
flour
1½ tsp
baking powder
sunflower oil for greasing
confectioner's sugar for dusting (optional)
Metric
Imperial
  • 250 ml sunflower oil
  • 250 g sugar
  • 5  eggs
  • 250 ml egg liqueur
  • 250 g flour
  • 1½ tsp baking powder
  • sunflower oil for greasing
  • confectioner's sugar for dusting (optional)

Utensils

  • mixing bowl
  • oven
  • bundt pan
  • cooling rack
  • whisk
  • rubber spatula

Nutrition per serving

Cal
436
Protein
6g
Fat
24g
Carb
43g

Step 1/3

Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.
  • 250 ml sunflower oil
  • 250 sugar
  • 5 eggs
  • 250 ml egg liqueur
  • 250 flour
  •  tsp baking powder
  • mixing bowl
  • whisk
  • rubber spatula

Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.

Step 2/3

Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.
  • sunflower oil for greasing
  • oven
  • bundt pan

Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.

Step 3/3

Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!
  • confectioner's sugar for dusting (optional)
  • cooling rack

Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!