Easy nori sandwich

Easy nori sandwich

47 ratings

Ines, pediatrician


„A quick, delicious, and incredibly healthy meal for all occasions!“

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
¼
cucumber
200 g
sushi rice
350 ml
water
1
avocado
50 g
cream cheese
½
lime (juice)
1 tbsp
wasabi
1 tbsp
sushi vinegar
2 sheets
nori
250 g
smoked salmon
salt
pepper
Metric
Imperial
  • ¼  cucumber
  • 200 g sushi rice
  • 350 ml water
  • 1  avocado
  • 50 g cream cheese
  • ½  lime (juice)
  • 1 tbsp wasabi
  • 1 tbsp sushi vinegar
  • 2 sheets nori
  • 250 g smoked salmon
  • salt
  • pepper

Utensils

  • saucepan
  • hand blender
  • large bowl
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Sauvignon Blanc
A Sauvignon Blanc stored in oak barrels is a prime choice. The acidity is mild and doesn't conflict with the sharpness of the dish and the wood tones complement the smoky profile of the salmon.

Nutrition per serving

Cal
434
Protein
18g
Fat
18g
Carb
44g

Step 1/5

Peel cucumber, and cut crosswise into thin ring-shaped slices.
  • ¼ cucumber
  • cutting board
  • knife

Peel cucumber, and cut crosswise into thin ring-shaped slices.

Step 2/5

In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.
  • 200 sushi rice
  • 350 ml water
  • saucepan
  • cooking spoon

In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.

Step 3/5

Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.
  • 1 avocado
  • 50 cream cheese
  • ½ lime
  • 1 tbsp wasabi
  • salt
  • pepper
  • hand blender

Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.

Step 4/5

In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.
  • 1 tbsp sushi vinegar
  • salt
  • pepper
  • large bowl

In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.

Step 5/5

Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!
  • 2 sheets nori
  • 250 smoked salmon
  • cutting board
  • knife

Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!