Easy fruit and nut bread

Easy fruit and nut bread

34 ratings

Ulrich, pharmacist


„I love baking this bread. It fills my home with beautiful aromas and tastes delicious with simply a bit of butter!“

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
160 g
walnuts
200 g
cranberries (dried)
450 g
rye flour
15 g
baking powder
100 g
yogurt (plain)
2
eggs
80 ml
milk
1 pinch
salt
flour for work surface
Metric
Imperial
  • 160 g walnuts
  • 200 g cranberries (dried)
  • 450 g rye flour
  • 15 g baking powder
  • 100 g yogurt (plain)
  • 2  eggs
  • 80 ml milk
  • 1 pinch salt
  • flour for work surface

Utensils

  • baking sheet
  • oven
  • measuring cup
  • parchment paper
  • cutting board
  • knife
  • stand mixer or hand mixer with dough hooks

Enjoy with

Black tea
Just slather a bit of butter on this bread and enjoy its fruity and nutty flavors with a gorgeous cup of black tea.

Nutrition per serving

Cal
442
Protein
10g
Fat
17g
Carb
61g

More delicious ideas for you

Step 1/3

Preheat oven to 170°C/335°F.  Roughly chop walnuts and cranberries.
  • 160 walnuts
  • 200 cranberries
  • oven
  • cutting board
  • knife

Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.

Step 2/3

Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.
  • 450 rye flour
  • 15 baking powder
  • 100 yogurt
  • 2 eggs
  • 80 ml milk
  • 1 pinch salt
  • measuring cup
  • stand mixer or hand mixer with dough hooks

Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.

Step 3/3

On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!
  • flour for work surface
  • baking sheet
  • parchment paper

On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!