Dutch baby

Dutch baby

5 ratings

Polly, medical advisor and mother


„All pancake fans out there definitely need to try this recipe. Excellent for breakfast, brunch, lunch, or dessert any time of the year. It's likely to become your new favorite! The best part is, you can swap out the toppings with other fruits depending on preference!“

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2
eggs
1
egg white
75 g
flour
150 ml
evaporated milk (e.g. Nestlé® Carnation® Evaporated Lowfat 2% Milk)
2 tbsp
sugar
½ tsp
lemon zest
½ tsp
vanilla extract
¼ tsp
salt
2 tbsp
butter
200 g
fresh berries (e.g. strawberries, blueberries, raspberries)
½
lemon (juice)
1 tbsp
confectioner's sugar
maple syrup for serving
Metric
Imperial
  • 2  eggs
  • 1  egg white
  • 75 g flour
  • 150 ml evaporated milk (e.g. Nestlé® Carnation® Evaporated Lowfat 2% Milk)
  • 2 tbsp sugar
  • ½ tsp lemon zest
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp butter
  • 200 g fresh berries (e.g. strawberries, blueberries, raspberries)
  • ½  lemon (juice)
  • 1 tbsp confectioner's sugar
  • maple syrup for serving

Utensils

  • oven
  • ovenproof frying pan (25 cm/10 in.)
  • rubber spatula
  • blender
  • cutting board
  • knife

Enjoy with

Latte Macchiato
Paired with a latte macchiato, you will have the perfect start to the day!

Nutrition per serving

Cal
250
Protein
9g
Fat
9g
Carb
32g

Step 1/5

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.
  • 2 eggs
  • 1 egg white
  • 75 flour
  • 150 ml evaporated milk (e.g. Nestlé® Carnation® Evaporated Lowfat 2% Milk)
  • 2 tbsp sugar
  • ½ tsp lemon zest
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • rubber spatula
  • blender

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Step 2/5

Meanwhile, place an ovenproof frying pan in oven and preheat to 220°C/425°F. Remove frying pan from oven.
  • oven
  • ovenproof frying pan (25 cm/10 in.)

Meanwhile, place an ovenproof frying pan in oven and preheat to 220°C/425°F. Remove frying pan from oven.

Step 3/5

Add butter to frying pan and swirl to coat all sides. Add batter to pan.
  • 2 tbsp butter

Add butter to frying pan and swirl to coat all sides. Add batter to pan.

Step 4/5

Bake for 15 – 20 min. at 220°C/425°F, or until puffed and golden. Edges should be deep golden brown and crisp.
  • oven

Bake for 15 – 20 min. at 220°C/425°F, or until puffed and golden. Edges should be deep golden brown and crisp.

Step 5/5

Slide Dutch baby onto serving platter or cutting board, or serve straight from pan, if desired. Top with fresh berries and sprinkle with lemon juice. Dust with confectioner's sugar and cut into wedges for serving. Serve warm with maple syrup.
  • 200 fresh berries (e.g. strawberries, blueberries, raspberries)
  • ½ lemon (juice)
  • confectioner's sugar
  • maple syrup for serving
  • cutting board
  • knife

Slide Dutch baby onto serving platter or cutting board, or serve straight from pan, if desired. Top with fresh berries and sprinkle with lemon juice. Dust with confectioner's sugar and cut into wedges for serving. Serve warm with maple syrup.