Dulce de leche cinnamon rolls

Dulce de leche cinnamon rolls

6 ratings

Difficulty

Medium 👍
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
450 g
bread dough (frozen)
150 ml
dulce de leche (i.e. Nestlé® La Lechera®)
1 tsp
cinnamon
60 g
pecans
1½ tbsp
butter (cold)
90 g
confectioner's sugar
2 tbsp
cinnamon flavored coffee creamer (i.e. Coffeemate® natural bliss® All-Natural Coffee Creamer)
½ tsp
lime zest
¼ tsp
salt
flour for dusting
butter for greasing
Metric
Imperial
  • 450 g bread dough (frozen)
  • 150 ml dulce de leche (i.e. Nestlé® La Lechera®)
  • 1 tsp cinnamon
  • 60 g pecans
  • 1½ tbsp butter (cold)
  • 90 g confectioner's sugar
  • 2 tbsp cinnamon flavored coffee creamer (i.e. Coffeemate® natural bliss® All-Natural Coffee Creamer)
  • ½ tsp lime zest
  • ¼ tsp salt
  • flour for dusting
  • butter for greasing

Utensils

  • kitchen towel
  • cake pan (23 cm/9 in.)
  • oven
  • small saucepan
  • small frying pan
  • rubber spatula
  • cutting board
  • knife
  • rolling pin

Enjoy with

Capuccino
A perfect afternoon treat or brunch accompaniment that will please most hungry guests!

Nutrition per serving

Cal
200
Protein
5g
Fat
6g
Carb
33g

Step 1/7

Let bread dough thaw, then roll into a 25x35-cm/10x14-in. rectangle on a lightly floured surface.
  • 450 bread dough (frozen)
  • rolling pin

Let bread dough thaw, then roll into a 25x35-cm/10x14-in. rectangle on a lightly floured surface.

Step 2/7

Heat the dulce de leche in a small saucepan set over low heat. Chop pecans and toast them in a small frying pan. Spread warm dulce de leche over dough, leaving a 2.5 cm/1 in. border. Dust with cinnamon. Sprinkle with toasted pecans, butter, and salt.
  • 150 ml dulce de leche (i.e. Nestlé® La Lechera®)
  • 1 tsp cinnamon
  • 60 pecans
  •  tbsp butter
  • ¼ tsp salt
  • small saucepan
  • small frying pan
  • rubber spatula
  • cutting board
  • knife

Heat the dulce de leche in a small saucepan set over low heat. Chop pecans and toast them in a small frying pan. Spread warm dulce de leche over dough, leaving a 2.5 cm/1 in. border. Dust with cinnamon. Sprinkle with toasted pecans, butter, and salt.

Step 3/7

From the 35 cm/14 in. side of dough, roll up tightly to form a log. Seal edges with water.
  • water

From the 35 cm/14 in. side of dough, roll up tightly to form a log. Seal edges with water.

Step 4/7

Cut log evenly into 12 pieces. Place cut side-up into greased 12 cm/9 in. cake pan.
  • butter for greasing
  • cake pan
  • knife

Cut log evenly into 12 pieces. Place cut side-up into greased 12 cm/9 in. cake pan.

Step 5/7

Cover pan with a kitchen towel. Let rise in a warm place for approx. 1 hr., or until dough is doubled in size. Preheat oven to 175°C/350°F.
  • kitchen towel
  • oven

Cover pan with a kitchen towel. Let rise in a warm place for approx. 1 hr., or until dough is doubled in size. Preheat oven to 175°C/350°F.

Step 6/7

Bake at 175°C/350°F for approx. 25 – 30 min. until golden brown.
  • oven

Bake at 175°C/350°F for approx. 25 – 30 min. until golden brown.

Step 7/7

Whisk together powdered sugar, coffee creamer, and lime zest in small bowl. Drizzle over warm rolls. Enjoy!
  • 90 confectioner's sugar
  • 2 tbsp cinnamon flavored coffee creamer (i.e. Coffeemate® natural bliss® All-Natural Coffee Creamer)
  • ½ tsp lime zest
  • small bowl or measuring cup
  • whisk

Whisk together powdered sugar, coffee creamer, and lime zest in small bowl. Drizzle over warm rolls. Enjoy!