Duck breast skewers with Asian marinade

Duck breast skewers with Asian marinade

13 ratings

Michael, doctor and dad


„A healthy, quick duck recipe with crisp salad.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g
duck breast
400 g
baby leaf lettuce
20 g
sesame seeds
10 g
ginger
30 ml
soy sauce
2 tbsp
honey (divided)
2 tbsp
rice wine vinegar
6 tbsp
olive oil
salt
pepper
Metric
Imperial
  • 200 g duck breast
  • 400 g baby leaf lettuce
  • 20 g sesame seeds
  • 10 g ginger
  • 30 ml soy sauce
  • 2 tbsp honey (divided)
  • 2 tbsp rice wine vinegar
  • 6 tbsp olive oil
  • salt
  • pepper

Utensils

  • 10 skewers
  • large frying pan
  • preserving jar (optional)
  • 2 small bowls
  • fine grater
  • small frying pan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Muscat Blanc à Petits Grains, Palatinate, 2012
The aromatic nose of fine blossoms and nutmeg harmonizes very well with the Asian marinade. Its full-bodied nature perfectly accompanies the flavorful duck meat.

Nutrition per serving

Cal
656
Protein
24g
Fat
53g
Carb
19g

Step 1/6

Finely grate the ginger. Remove the skin from the duck breast and slice into strips, approx 1 cm wide.
  • 10 ginger
  • 200 duck breast
  • fine grater
  • cutting board
  • knife

Finely grate the ginger. Remove the skin from the duck breast and slice into strips, approx 1 cm wide.

Step 2/6

Roast the sesame seeds in a pan until golden brown.
  • 20 sesame seeds
  • small frying pan
  • cooking spoon

Roast the sesame seeds in a pan until golden brown.

Step 3/6

For the marinade, mix together the roasted sesame seeds, soy sauce, half of the grated ginger, honey, salt, and pepper. Leave the duck breast in the marinade for approx 5 - 10 min.
  • 30 ml soy sauce
  • 1 tbsp honey
  • salt
  • pepper
  • small bowl

For the marinade, mix together the roasted sesame seeds, soy sauce, half of the grated ginger, honey, salt, and pepper. Leave the duck breast in the marinade for approx 5 - 10 min.

Step 4/6

Meanwhile, for the vinaigrette, mix olive oil, rice wine vinegar, the rest of the ginger and honey, and salt and pepper.
  • 6 tbsp olive oil
  • 2 tbsp rice wine vinegar
  • 1 tbsp honey
  • salt
  • pepper
  • preserving jar (optional)
  • small bowl

Meanwhile, for the vinaigrette, mix olive oil, rice wine vinegar, the rest of the ginger and honey, and salt and pepper.

Step 5/6

Skewer the duck breast and sear on each side for approx 2 min. Transfer to a warm plate.
  • large frying pan
  • 10 wooden skewers

Skewer the duck breast and sear on each side for approx 2 min. Transfer to a warm plate.

Step 6/6

Drizzle the lettuce with the dressing before serving. Place the skewers on top.
  • 400 baby leaf lettuce

Drizzle the lettuce with the dressing before serving. Place the skewers on top.