Lemon Poppyseed muffins
The rich viscosity of the smoothie is the perfect accompaniment for the moist sponginess of the muffins.
Break banana into pieces and add to blender. Pit dates using a knife and add to blender. Then, add flaxseed, vanilla extract, cinnamon, and cocoa powder.
Add ice cubes to blender. Pour in almond milk and add almond butter if desired.
Blend on high speed for approx. 2 – 3 min. until creamy and smooth. Enjoy for breakfast or as a healthy snack.