DIY Chocolate caramel bar

DIY Chocolate caramel bar

5 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-16+
500 g
milk chocolate
200 g
marshmallow cream
200 g
white sugar
200 g
brown sugar
200 ml
cream
2 tbsp
condensed milk
Metric
Imperial
  • 500 g milk chocolate
  • 200 g marshmallow cream
  • 200 g white sugar
  • 200 g brown sugar
  • 200 ml cream
  • 2 tbsp condensed milk

Utensils

  • large saucepan
  • pastry brush
  • double boiler (heat - resistant bowl and pot)
  • baking pan
  • aluminum foil
  • spatula

Nutrition per serving

Cal
358
Protein
3g
Fat
13g
Carb
55g

Creamy caramel heaven!

Recently, an indulgent bite into a Snickers bar ended with an unexpected crunch for a German lady who found a piece of plastic lodged inside it. While this incident made international headlines and urged Mars to recall its products in more than 50 European countries, it is by far the least terrifying story to hit the news’ “lost & found” department. That said, if you prefer your food free of unexpected surprises and filled to the brim with luscious chocolate and chewy caramel, check out our latest video for DIY chocolate bars.