Croque monsieur

Croque monsieur

37 ratings

Alice, Kitchen Stories


„I love croque monsieur. It’s easy to make, so comforting, and never disappointing.“

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
8 slices
toast
4 tsp
Dijon mustard
4 slices
ham
4 slices
sliced cheese (e.g. Gruyère, Gouda)
200 ml
sauce Mornay
150 g
hard cheese (e.g. Gruyère, Parmesan)
Metric
Imperial
  • 8 slices toast
  • 4 tsp Dijon mustard
  • 4 slices ham
  • 4 slices sliced cheese (e.g. Gruyère, Gouda)
  • 200 ml sauce Mornay
  • 150 g hard cheese (e.g. Gruyère, Parmesan)

Utensils

  • baking sheet
  • oven
  • fine grater
  • parchment paper

Enjoy with

IPA (India Pale Ale)
A fruity, slightly tart, and tangy beer is a great addition to hearty meals. The spicy ham pairs well with the bitterness of the hops, while the fruity aromas serve as a nice counterpart to the spice of the mustard.

Nutrition per serving

Cal
394
Protein
30g
Fat
29g
Carb
24g

Step 1/2

Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.
  • 4 slices toast
  • 4 tsp Dijon mustard
  • 4 slices ham
  • 4 slices sliced cheese
  • 100 ml sauce Mornay
  • baking sheet
  • oven
  • parchment paper

Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.

Step 2/2

Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F  for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!
  • 4 slices toast
  • 100 ml sauce Mornay
  • 150 hard cheese
  • fine grater

Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!