Crispy sheet pan bacon
Based on 7 ratings
Difficulty
Easy 👌Preparation
5 min
Baking
12 min
Resting
0 min
Ingredients
2Servings
2 slices
bacon
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Utensils
baking sheet, oven, parchment paper, paper towel
Nutrition per serving
Cal139
Fat10 g
Protein10 g
Carb0 g
Step 1/2
- 2 slices bacon
- baking sheet
- oven
- parchment paper
Pre-heat oven to 220°C/425°F. Lay bacon slices on a parchment-lined baking sheet. They should not overlap.
Step 2/2
- paper towel
Bake at 220°C/425°F for approx. 8 – 12 min. until crispy. Drain on a paper towel-lined plate. Enjoy!
Enjoy your meal!
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