Crispy grissini with sesame

Crispy grissini with sesame

14 ratings

Andy, student and sportsman


„A great evening snack that I enjoy most with a good aioli.“

Difficulty

Medium 👍
20
min.
Preparation
10
min.
Baking
20
min.
Resting

Ingredients

Servings:-4+
250 g
all-purpose flour
70 ml
water
20 g
fresh yeast
60 ml
olive oil
1 tsp
sugar
1 tsp
salt
sesame seeds to sprinkle
dips to serve
Metric
Imperial
  • 250 g all-purpose flour
  • 70 ml water
  • 20 g fresh yeast
  • 60 ml olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • sesame seeds to sprinkle
  • dips to serve

Utensils

  • baking sheet
  • clean kitchen towel
  • oven
  • parchment paper
  • standing mixer (optional)

Enjoy with

Grauburgunder, dry, 2011
A dry Grauburgunder harmonizes well with the sesame in this dish. It's fruity body gives the grissini a certain crispiness.

Nutrition per serving

Cal
367
Protein
8g
Fat
16g
Carb
48g

Step 1/4

Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.
  • 250 all-purpose flour
  • 20 fresh yeast
  • 70 ml water
  • 1 tsp sugar
  • 1 tsp salt
  • 60 ml olive oil
  • oven
  • standing mixer (optional)

Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.

Step 2/4

Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.

Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.

Step 3/4

Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.
  • sesame seeds to sprinkle
  • baking tray
  • clean kitchen towel
  • baking paper

Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.

Step 4/4

Meanwhile preheat the oven to 200°C/ 390°F. Bake the grissini in the preheated oven for approx 10 min until golden. Allow to cool for approx. 10 min. Serve with a selection of dips.
  • dips to serve
  • oven

Meanwhile preheat the oven to 200°C/ 390°F. Bake the grissini in the preheated oven for approx 10 min until golden. Allow to cool for approx. 10 min. Serve with a selection of dips.