Creamy chicken enchiladas

Creamy chicken enchiladas

5 ratings

Jacqueline, student


„An easy and delicious homemade weeknight meal!“

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
180 g
cooked chicken breast (shredded)
30 g
Mexican cheese blend (shredded)
2 tbsp
evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk)
¼ tsp
powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon)
4
whole wheat tortillas
180 ml
enchilada sauce (canned)
green onions for serving
Metric
Imperial
  • 180 g cooked chicken breast (shredded)
  • 30 g Mexican cheese blend (shredded)
  • 2 tbsp evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk)
  • ¼ tsp powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon)
  • 4  whole wheat tortillas
  • 180 ml enchilada sauce (canned)
  • green onions for serving

Utensils

  • oven
  • large mixing bowl
  • square baking dish (20 cm/8 in.)

Enjoy with

Chenin Blanc
Chenin Blanc is a young, fruity, and unoaked white wine with enough body to stand up to the creaminess of the dish.

Nutrition per serving

Cal
270
Protein
22g
Fat
8g
Carb
26g

Step 1/3

Preheat oven to 175°C/350°F. Combine chicken, cheese, evaporated milk, and bouillon in a large mixing bowl. Divide mixture evenly between tortillas.
  • 180 cooked chicken breast (shredded)
  • 30 Mexican cheese blend (shredded)
  • 2 tbsp evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk)
  • ¼ tsp powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon)
  • oven
  • large mixing bowl

Preheat oven to 175°C/350°F. Combine chicken, cheese, evaporated milk, and bouillon in a large mixing bowl. Divide mixture evenly between tortillas.

Step 2/3

Roll up the tortillas and place seam-side-down in baking dish.
  • 4 whole wheat tortillas
  • square baking dish

Roll up the tortillas and place seam-side-down in baking dish.

Step 3/3

Pour enchilada sauce over tortillas. Sprinkle with additional cheese, if desired. Bake at 175°C/350°F for approx. 20 min. Garnish with chopped green onions to taste.
  • 180 ml enchilada sauce (canned)
  • green onions for serving
  • oven

Pour enchilada sauce over tortillas. Sprinkle with additional cheese, if desired. Bake at 175°C/350°F for approx. 20 min. Garnish with chopped green onions to taste.