Creamy bell pepper soup with bay shrimps

Creamy bell pepper soup with bay shrimps

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Fine-Dining-HH


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Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2  
yellow bell peppers
200 g 
bay shrimps
2  
shallots
½ tsp 
saffron
2 tbsp 
rapeseed oil
500 ml 
vegetable broth
200 ml 
heavy cream
1  
red bell pepper
30 g 
butter
Metric
Imperial
  • 2  yellow bell peppers
  • 200 g bay shrimps
  • 2  shallots
  • ½ tsp saffron
  • 2 tbsp rapeseed oil
  • 500 ml vegetable broth
  • 200 ml heavy cream
  • 1  red bell pepper
  • 30 g butter

Utensils

  • frying pan
  • small pot
  • immersion blender
  • vegetable peeler
  • fine sieve
  • cooking spoon
  • cutting board
  • knife
  • large pot
  • ladle

Nutrition per serving

Cal
387
Protein
13g
Fat
33g
Carb
10g

Step 1/6

  • 2 yellow bell peppers
  • 2 shallots
  • ½ tsp saffron
  • 2 tbsp rapeseed oil
  • cooking spoon
  • cutting board
  • knife
  • large pot

Dice the yellow bell peppers and shallots. Sauté together with the saffron threads in rapeseed oil for approx. 3 – 4 min.

Step 2/6

  • 500 ml vegetable broth
  • 200 ml heavy cream

Deglaze frying pan with vegetable broth and heavy cream, then bring to a boil and simmer for approx. 10 min. on low heat.

Step 3/6

  • immersion blender
  • fine sieve

Purée the bell pepper soup with an immersion blender. Pour through a fine sieve to remove the bell pepper skin.

Step 4/6

  • 200 bay shrimps
  • small pot

Place bay shrimps in a small pot and cover with a small amount of the soup. Warm through on lowest heat.

Step 5/6

  • 1 red bell pepper
  • 30 butter
  • frying pan
  • vegetable peeler

Wash the red bell pepper, remove the skin with a vegetable peeler, and slice into very fine strips. Sauté the strips in butter and keep warm.

Step 6/6

  • ladle

Bring the yellow bell pepper soup to a boil again. Remove from heat, then purée again it begins to foam. Distribute between preheated plates. Spoon the bay shrimps in the center of each plate, then garnish with the red pepper strips. Enjoy!