Cranberry cider

Cranberry cider

8 ratings

Melody, TV producer


„Hot cider, with the tartness I love in cranberries, warm with cinnamon and cloves. This drink always tells me that autumn with all its bounty is here for good.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
750 ml
apple cider
600 ml
cranberry juice
1
lemon (juice)
15 g
brown sugar
1 stick
cinnamon
2
cloves
1 tbsp
cranberries (dried)
Metric
Imperial
  • 750 ml apple cider
  • 600 ml cranberry juice
  • 1  lemon (juice)
  • 15 g brown sugar
  • 1 stick cinnamon
  • 2  cloves
  • 1 tbsp cranberries (dried)

Utensils

  • large saucepan
  • citrus press

Enjoy with

Carrot cake with cream cheese frosting
Cranberries, cinnamon and carrot are a great pairing; in addition, the tartness of the drink counteracts the richness of the cake.

Nutrition per serving

Cal
182
Protein
2g
Fat
0g
Carb
43g

Step 1/2

Juice lemon and add juice to large saucepan. Add apple cider, cranberry juice, brown sugar, cloves, and cinnamon. Simmer over low heat for approx. 15 – 20 min.
  • 1 lemon
  • 750 ml apple cider
  • 600 ml cranberry juice
  • 15 brown sugar
  • 2 cloves
  • 1 stick cinnamon
  • large saucepan
  • citrus press

Juice lemon and add juice to large saucepan. Add apple cider, cranberry juice, brown sugar, cloves, and cinnamon. Simmer over low heat for approx. 15 – 20 min.

Step 2/2

Remove cinnamon and cloves. Add cranberries and serve while hot.
  • 1 tbsp cranberries

Remove cinnamon and cloves. Add cranberries and serve while hot.