Carrot cake with cream cheese frosting
Cranberries, cinnamon and carrot are a great pairing; in addition, the tartness of the drink counteracts the richness of the cake.
Juice lemon and add juice to large saucepan. Add apple cider, cranberry juice, brown sugar, cloves, and cinnamon. Simmer over low heat for approx. 15 – 20 min.
Remove cinnamon and cloves. Add cranberries and serve while hot.