Corn muffins with bacon, herbs, and feta

Corn muffins with bacon, herbs, and feta

13 ratings

Emily, student


„These are so delicious served warm with a bit of salted butter and a drizzle of honey.“

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
150 g
yellow cornmeal
8 slices
bacon
5 tbsp
chopped herbs (like rosemary, thyme, and parsley)
2
eggs
100 g
feta
125 g
all-purpose flour
1¼ tsp
salt
¼ tsp
black pepper
1 tbsp
baking powder
300 ml
milk
80 ml
oil
1 tbsp
maple syrup
vegetable oil for greasing
Metric
Imperial
  • 150 g yellow cornmeal
  • 8 slices bacon
  • 5 tbsp chopped herbs (like rosemary, thyme, and parsley)
  • 2  eggs
  • 100 g feta
  • 125 g all-purpose flour
  • 1¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp baking powder
  • 300 ml milk
  • 80 ml oil
  • 1 tbsp maple syrup
  • vegetable oil for greasing

Utensils

  • frying pan
  • plate
  • mixing bowl
  • oven
  • measuring cup
  • muffin tin
  • cooling rack
  • muffin tin liners
  • paper towels
  • whisk
  • rubber spatula
  • cutting board
  • knife

Enjoy with

Semillion, Argentina
A young, dry, spicy wine like Semillon complements these savory flavors very well.

Nutrition per serving

Cal
264
Protein
18g
Fat
6g
Carb
20g

Step 1/5

Fry bacon over medium heat until crispy. Set aside to drain and cool on a paper towel-lined plate. Cube feta and chop herbs and cooled bacon. Beat eggs.
  • 100 feta
  • 5 tbsp chopped herbs (like rosemary, thyme, and parsley)
  • 8 slices bacon
  • 2 eggs
  • frying pan
  • plate
  • paper towels
  • cutting board
  • knife

Fry bacon over medium heat until crispy. Set aside to drain and cool on a paper towel-lined plate. Cube feta and chop herbs and cooled bacon. Beat eggs.

Step 2/5

Preheat oven to 200°C/400°F. Combine cornmeal, flour, salt, pepper, chopped herbs, and baking powder in a large bowl.
  • 150 yellow cornmeal
  • 125 all-purpose flour
  •  tsp salt
  • ¼ tsp black pepper
  • 1 tbsp baking powder
  • mixing bowl
  • oven
  • rubber spatula

Preheat oven to 200°C/400°F. Combine cornmeal, flour, salt, pepper, chopped herbs, and baking powder in a large bowl.

Step 3/5

Whisk together milk, maple syrup, beaten eggs, and oil, then add to dry ingredients and stir to combine.
  • 300 ml milk
  • 1 tbsp maple syrup
  • 80 ml oil
  • measuring cup
  • whisk

Whisk together milk, maple syrup, beaten eggs, and oil, then add to dry ingredients and stir to combine.

Step 4/5

Let batter rest while you grease or line muffin tin. Fold feta and bacon gently into batter.
  • vegetable oil for greasing
  • muffin tin
  • muffin tin liners

Let batter rest while you grease or line muffin tin. Fold feta and bacon gently into batter.

Step 5/5

Fill muffin cups about halfway and bake for approx. 15 – 20 min. at 200°C/400°F, or until golden brown and set. Let cool in pan for a few minutes before transferring to a rack to cool slightly before serving.
  • oven
  • cooling rack

Fill muffin cups about halfway and bake for approx. 15 – 20 min. at 200°C/400°F, or until golden brown and set. Let cool in pan for a few minutes before transferring to a rack to cool slightly before serving.