|200 g||acai puree|
|1 tbsp||maple syrup|
|100 ml||almond milk|
|1 tbsp||chia seeds|
A healthy, rejuvenating cup of green tea perfectly complements this superfood-packed breakfast bowl.
Cut banana into chunks and kiwi into bite sized pieces. Roughly chop almonds.
Add acai puree, remainder of bananas, maple syrup, and almond milk to a blender and blend on high speed for approx. 1 – 2 min. until a smooth, pudding-like consistency is achieved.