Fudgy brownies with pecan
Creamy Baileys, cold brew coffee, and fudgy brownies. This is a match made in heaven.
In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.
Pour coffee through a sieve with a paper coffee filter.
Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!