Cold brew Irish coffee

Cold brew Irish coffee

14 ratings

Ute, personal shopper


„I love to drink this in the summertime right after I’ve finished my day. Cold brew coffee with a bit of Baileys can’t be beat.“

Difficulty

Medium 👍
10
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-5+
200 g
ground coffee
1½ l
water
200 ml
Baileys
ice cubes (optional)
Metric
Imperial
  • 200 g ground coffee
  • 1½ l water
  • 200 ml Baileys
  • ice cubes (optional)

Utensils

  • paper coffee filter
  • sieve
  • plastic wrap
  • glasses for serving
  • large measuring cup

Enjoy with

Fudgy brownies with pecan
Creamy Baileys, cold brew coffee, and fudgy brownies. This is a match made in heaven.

Nutrition per serving

Cal
208
Protein
2g
Fat
3g
Carb
10g

Step 1/3

In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.
  • 200 ground coffee
  •  water
  • plastic wrap
  • large measuring cup

In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.

Step 2/3

Pour coffee through a sieve with a paper coffee filter.
  • paper coffee filter
  • sieve

Pour coffee through a sieve with a paper coffee filter.

Step 3/3

Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!
  • 50 ml Baileys (per glass)
  • ice cubes
  • glasses for serving

Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!