Cold brew Irish coffee

Cold brew Irish coffee

Based on 14 ratings

Difficulty

Medium 👍
10
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-5+
200 g ground coffee
1½ l water
200 ml Baileys
ice cubes (optional)
Metric
Imperial

Utensils

  • paper coffee filter
  • sieve
  • plastic wrap
  • glasses for serving
  • large measuring cup

Enjoy with

Fudgy brownies with pecan
Creamy Baileys, cold brew coffee, and fudgy brownies. This is a match made in heaven.

Nutrition per serving

Cal
208
Protein
2g
Fat
3g
Carb
10g

Step 1/3

In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.
  • 200 ground coffee
  •  water
  • plastic wrap
  • large measuring cup

In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.

Step 2/3

Pour coffee through a sieve with a paper coffee filter.
  • paper coffee filter
  • sieve

Pour coffee through a sieve with a paper coffee filter.

Step 3/3

Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!
  • 50 ml Baileys (per glass)
  • ice cubes
  • glasses for serving

Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!