Cola chicken wings

Cola chicken wings

49 ratings

Mark, musician


„These wings are so delicious. The glaze is caramelized perfection.“

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
10
chicken wings
½ tsp
salt
2 tbsp
cooking wine
2 tbsp
dark soy sauce
2 tbsp
light soy sauce
1 tbsp
vegetable oil
350 ml
cola
1
green onion
2
dried chilis
7 g
ginger (peeled and diced)
Metric
Imperial
  • 10  chicken wings
  • ½ tsp salt
  • 2 tbsp cooking wine
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp vegetable oil
  • 350 ml cola
  • 1  green onion
  • 2  dried chilis
  • 7 g ginger (peeled and diced)

Utensils

  • wok
  • strainer
  • large bowl
  • cutting board
  • knife

Enjoy with

Pilsner
A heaping pile of perfectly cooked chicken wings wants nothing more than to be paired with a light, crisp pilsner. The beer is refreshing and nicely balances the full flavor of the wings.

Nutrition per serving

Cal
479
Protein
26g
Fat
31g
Carb
21g

Step 1/4

In a large bowl, marinate chicken wings with salt, half of cooking wine, and half of dark and light soy sauce for approx. 10 min.
  • 10 chicken wings
  • ½ tsp salt
  • 1 tbsp cooking wine
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • large bowl

In a large bowl, marinate chicken wings with salt, half of cooking wine, and half of dark and light soy sauce for approx. 10 min.

Step 2/4

Fill wok a third of the way full with water and bring to a boil. Add chicken wings, blanch for approx. 3 – 5 min., and then remove from wok. Discard water.
  • wok
  • strainer

Fill wok a third of the way full with water and bring to a boil. Add chicken wings, blanch for approx. 3 – 5 min., and then remove from wok. Discard water.

Step 3/4

Heat up vegetable oil in wok over medium-high heat. Return wings to wok and sauté, stirring constantly, for approx. 5 min. Then, add cola and the remainder of the cooking wine, dark soy sauce, and light soy sauce.
  • 1 tbsp vegetable oil
  • 350 ml cola
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp cooking wine
  • cutting board
  • knife

Heat up vegetable oil in wok over medium-high heat. Return wings to wok and sauté, stirring constantly, for approx. 5 min. Then, add cola and the remainder of the cooking wine, dark soy sauce, and light soy sauce.

Step 4/4

Cut green onion crosswise into slices. Add dried chilis, green onion, and ginger to wok. Bring to a boil on high heat and then reduce heat to low and simmer wings over low heat for approx. 15 min. until the sauce has thickened and wings are glazed.
  • 1 green onion
  • 2 dried chilis
  • 7 ginger
  • cutting board
  • knife

Cut green onion crosswise into slices. Add dried chilis, green onion, and ginger to wok. Bring to a boil on high heat and then reduce heat to low and simmer wings over low heat for approx. 15 min. until the sauce has thickened and wings are glazed.