Cola chicken wings

Step 1/4

• 10 chicken wings
• ½ tsp salt
• 1 tbsp cooking wine
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce

• large bowl

In a large bowl, marinate chicken wings with salt, half of cooking wine, and half of dark and light soy sauce for approx. 10 min.

Step 2/4

• wok
• strainer

Fill wok a third of the way full with water and bring to a boil. Add chicken wings, blanch for approx. 3 – 5 min., and then remove from wok. Discard water.

Step 3/4

• 1 tbsp vegetable oil
• 350 ml cola
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp cooking wine

• cutting board
• knife

Heat up vegetable oil in wok over medium-high heat. Return wings to wok and sauté, stirring constantly, for approx. 5 min. Then, add cola and the remainder of the cooking wine, dark soy sauce, and light soy sauce.

Step 4/4

• 1 green onion
• 2 dried chilis
• 7 g ginger

• cutting board
• knife

Cut green onion crosswise into slices. Add dried chilis, green onion, and ginger to wok. Bring to a boil on high heat and then reduce heat to low and simmer wings over low heat for approx. 15 min. until the sauce has thickened and wings are glazed.

Enjoy your meal!