Coconut macaroons

Coconut macaroons

Based on 13 ratings

Difficulty

Easy 👌
15
min.
Preparation
19
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
200 g 
shredded coconut
4  
egg whites
200 g 
sugar
1 tsp 
vanilla extract
¼ tsp 
salt
100 g 
chocolate
Metric
Imperial
  • 200 g shredded coconut
  • 4  egg whites
  • 200 g sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 100 g chocolate

Utensils

  • small pot
  • baking sheet
  • oven
  • plastic wrap
  • large bowl
  • parchment paper
  • small bowl

Enjoy with

Apple tea
The sweet combination of apple tea and coconut macaroons will fight off the cold any day.

Nutrition per serving

Cal
132
Protein
2g
Fat
8g
Carb
13g

Step 1/4

Pre-heat oven to 170°C/ 350°F. Distribute shredded coconut over baking sheet evenly and roast in oven for approx. 4 min., or until golden brown.
  • 200 shredded coconut
  • baking sheet
  • oven

Pre-heat oven to 170°C/ 350°F. Distribute shredded coconut over baking sheet evenly and roast in oven for approx. 4 min., or until golden brown.

Step 2/4

In a large bowl, beat egg whites, sugar, vanilla extract and salt. Add toasted coconut and combine. Cover bowl with plastic wrap and place in fridge for approx. 1 hr.
  • 4 egg whites
  • 200 sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • plastic wrap
  • large bowl

In a large bowl, beat egg whites, sugar, vanilla extract and salt. Add toasted coconut and combine. Cover bowl with plastic wrap and place in fridge for approx. 1 hr.

Step 3/4

Form coconut mix into 20 small balls and distribute over a parchment-lined baking sheet. Transfer to oven at 170°C/350°F for approx. 15 min. The macaroons should be lightly browned and still a bit soft. Take out of oven and set aside to cool.
  • baking sheet
  • oven
  • parchment paper

Form coconut mix into 20 small balls and distribute over a parchment-lined baking sheet. Transfer to oven at 170°C/350°F for approx. 15 min. The macaroons should be lightly browned and still a bit soft. Take out of oven and set aside to cool.

Step 4/4

Break up chocolate and melt in a heatproof bowl set over a pot of simmering water. Carefully remove macaroons from baking paper and partially dip in chocolate. Place on parchment paper to dry for approx. 1 hr., then enjoy!
  • 100 chocolate
  • small pot
  • small bowl

Break up chocolate and melt in a heatproof bowl set over a pot of simmering water. Carefully remove macaroons from baking paper and partially dip in chocolate. Place on parchment paper to dry for approx. 1 hr., then enjoy!