Classic Waldorf salad

Classic Waldorf salad

10 ratings

Katja, student and hobby gourmet cook


„This fresh and crunchy Waldorf salad is loaded with apples, celery, and walnuts. It’s a delicious wintry side dish and really easy to make.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g
root celery
250 g
apples
40 ml
lemon juice
80 g
crème fraiche
100 g
walnuts
20 g
parsley
150 g
grapes
150 g
celery stalks
sugar
salt
pepper
Metric
Imperial
  • 250 g root celery
  • 250 g apples
  • 40 ml lemon juice
  • 80 g crème fraiche
  • 100 g walnuts
  • 20 g parsley
  • 150 g grapes
  • 150 g celery stalks
  • sugar
  • salt
  • pepper

Utensils

  • citrus press (optional)
  • large bowl
  • box grater
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Scheurebe late harvest wine, sweet, 2011
With its fine, natural sweetness, this wine harmonizes very well with the creamy walnut taste. The expressive body makes for a long lasting taste sensation.

Nutrition per serving

Cal
337
Protein
7g
Fat
24g
Carb
24g

Step 1/5

Slice off peel of root celery. Grate root celery and apples using the large holes of a box grater.
  • 250 root celery
  • 250 apples
  • box grater
  • cutting board
  • knife

Slice off peel of root celery. Grate root celery and apples using the large holes of a box grater.

Step 2/5

Transfer to a large bowl. Add lemon juice, crème fraiche, and walnuts into the bowl.
  • 40 ml lemon juice
  • 80 crème fraiche
  • 100 walnuts
  • citrus press
  • large bowl
  • cooking spoon

Transfer to a large bowl. Add lemon juice, crème fraiche, and walnuts into the bowl.

Step 3/5

Season to taste with sugar, salt, and pepper. Mix well to combine and set aside.
  • sugar
  • salt
  • pepper

Season to taste with sugar, salt, and pepper. Mix well to combine and set aside.

Step 4/5

Roughly chop parsley. Halve grapes and cut celery stalks into fine slices.
  • 20 parsley
  • 150 grapes
  • 150 celery stalks
  • cutting board
  • knife

Roughly chop parsley. Halve grapes and cut celery stalks into fine slices.

Step 5/5

Add chopped parsley, grapes and celery to the salad. Stir to combine. Enjoy with fresh parsley leaves and ground pepper.
  • cooking spoon

Add chopped parsley, grapes and celery to the salad. Stir to combine. Enjoy with fresh parsley leaves and ground pepper.