Classic schnitzel

Classic schnitzel

58 ratings

Ole, Kitchen Stories


„This schnitzel tastes just like the one my grandmother made for me as a child. It’s simply perfect!“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g
veal
4
eggs
100 ml
milk
200 g
flour
200 g
breadcrumbs
1
lemon
butter for frying
salt
pepper
Metric
Imperial
  • 500 g veal
  • 4  eggs
  • 100 ml milk
  • 200 g flour
  • 200 g breadcrumbs
  • 1  lemon
  • butter for frying
  • salt
  • pepper

Utensils

  • frying pan
  • tongs
  • meat tenderizer
  • whisk
  • cutting board
  • knife
  • large bowls

Enjoy with

Grüner Veltliner
A dry, medium bodied Veltliner is the classic Austrian wine choice for authentic schnitzel. The acidity of the lemon harmonizes well with the wine’s pepper notes.

Nutrition per serving

Cal
630
Protein
43g
Fat
15g
Carb
76g

Step 1/6

In a large bowl, whisk together eggs and milk.
  • 4 eggs
  • 100 ml milk
  • large bowl
  • whisk

In a large bowl, whisk together eggs and milk.

Step 2/6

Cut veal into approx. two finger thick butterflied portions.
  • 500 veal
  • cutting board
  • knife

Cut veal into approx. two finger thick butterflied portions.

Step 3/6

Beat out the veal as thinly as possible without making holes in it.
  • meat tenderizer
  • cutting board

Beat out the veal as thinly as possible without making holes in it.

Step 4/6

Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.
  • 200 flour
  • salt
  • pepper

Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.

Step 5/6

Next, dredge the cutlets in breadcrumbs.
  • 200 breadcrumbs

Next, dredge the cutlets in breadcrumbs.

Step 6/6

In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!
  • 1 lemon
  • butter for frying
  • salt
  • frying pan
  • tongs

In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!