Classic pad thai

Classic pad thai

76 ratings

Julia, newbie cook


„This recipe is even suitable for cooking newbies and is really tasty.“

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g
rice noodles
100 g
beef (e.g. tenderloin)
100 g
flavored tofu
1
red pepper
2
green onions
1 clove
garlic
2
eggs
2 tbsp
peanuts
2 tbsp
fish sauce
2 tbsp
soy sauce
1 tbsp
brown sugar
1
lime (juice)
50 g
bean sprouts
¼ bunch
cilantro
chili powder
vegetable oil for frying
salt
pepper
Metric
Imperial
  • 100 g rice noodles
  • 100 g beef (e.g. tenderloin)
  • 100 g flavored tofu
  • 1  red pepper
  • 2  green onions
  • 1 clove garlic
  • 2  eggs
  • 2 tbsp peanuts
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1  lime (juice)
  • 50 g bean sprouts
  • ¼ bunch cilantro
  • chili powder
  • vegetable oil for frying
  • salt
  • pepper

Utensils

  • citrus juicer (optional)
  • whisk (optional)
  • wok or large frying pan
  • 2 small bowls
  • large bowl
  • colander
  • small frying pan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Verdejo, 2011
This Spanish white wine lures you in with its typically exotic, fruity tones and harmonizes well with Southeast Asian dishes. Enjoy chilled between 6° - 8°C/43 - 46°F.

Nutrition per serving

Cal
615
Protein
38g
Fat
21g
Carb
64g

Step 1/8

Soak rice noodles, according to the package instructions, in warm water. Drain and set aside.
  • 100 rice noodles
  • large bowl
  • colander

Soak rice noodles, according to the package instructions, in warm water. Drain and set aside.

Step 2/8

Cut tofu and pepper into strips and slice green onions into fine rings. Finely chop garlic. Beat eggs in a small bowl.
  • 100 flavored tofu
  • 2 green onions
  • 1 red pepper
  • 1 clove garlic
  • 2 eggs
  • whisk (optional)
  • cutting board
  • knife
  • small bowl

Cut tofu and pepper into strips and slice green onions into fine rings. Finely chop garlic. Beat eggs in a small bowl.

Step 3/8

Cut beef into approx. finger-thick slices.
  • 100 beef

Cut beef into approx. finger-thick slices.

Step 4/8

Roughly chop peanuts. If desired, roast them in a frying pan beforehand.
  • 2 tbsp peanuts
  • small frying pan
  • cutting board
  • knife

Roughly chop peanuts. If desired, roast them in a frying pan beforehand.

Step 5/8

Mix fish sauce, soy sauce, brown sugar, and lime juice together in a small bowl.
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 lime
  • citrus juicer (optional)
  • small bowl

Mix fish sauce, soy sauce, brown sugar, and lime juice together in a small bowl.

Step 6/8

The next steps have to happen quickly, so it is best to have all ingredients by the stove. Fry bean sprouts, pepper, tofu, green onions, and garlic in some vegetable oil. Season with salt and pepper and put on a plate.
  • 50 bean sprouts
  • vegetable oil for frying
  • salt
  • pepper
  • wok or large frying pan
  • cooking spoon

The next steps have to happen quickly, so it is best to have all ingredients by the stove. Fry bean sprouts, pepper, tofu, green onions, and garlic in some vegetable oil. Season with salt and pepper and put on a plate.

Step 7/8

Fry beef in the same pan. Add vegetables and egg. Stir continuously and season with salt and pepper. When the egg is still half runny, add the rice noodles and continue to sauté.
  • salt
  • pepper

Fry beef in the same pan. Add vegetables and egg. Stir continuously and season with salt and pepper. When the egg is still half runny, add the rice noodles and continue to sauté.

Step 8/8

Now pour in the pre-made sauce and simmer for approx. 2 - 3 min. Next, fold in freshly chopped cilantro and add chili powder, if desired. Garnish with chopped peanuts and serve.
  • ¼ bunch cilantro
  • chili powder
  • cutting board
  • knife

Now pour in the pre-made sauce and simmer for approx. 2 - 3 min. Next, fold in freshly chopped cilantro and add chili powder, if desired. Garnish with chopped peanuts and serve.