Classic cheesecake

Classic cheesecake

Emily, event coordinator


β€žThis delicious no-bake cake can easily be prepared according to the 1- 2-3 cake principle: crunchy base meets creamy filling topped with fresh berries.β€œ

Difficulty

Easy πŸ‘Œ
30
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-16+
525 g
cream cheese
6 sheets
gelatin
150 ml
water
150 g
oat cookies
100 g
butter
3 tbsp
lemon juice
1
vanilla bean
300 g
yogurt
75 g
sugar
75 ml
raspberry sauce
200 g
berries (e.g. raspberries, blueberries, blackberries)
1 sprigs
fresh basil (for serving)
Metric
Imperial
  • 525 g cream cheese
  • 6 sheets gelatin
  • 150 ml water
  • 150 g oat cookies
  • 100 g butter
  • 3 tbsp lemon juice
  • 1 vanilla bean
  • 300 g yogurt
  • 75 g sugar
  • 75 ml raspberry sauce
  • 200 g berries (e.g. raspberries, blueberries, blackberries)
  • 1 sprigs fresh basil (for serving)

Utensils

  • whisk or handmixer with beaters
  • round baking form (Ø 10 inches)
  • small pan
  • bowl
  • large bowl
  • small saucepan
  • cake platter
  • knife
  • spatula
  • freezer bag
  • rolling pin

Enjoy with

Prosecco, 2012
The Prosecco is effervescent on the palate and offers a light complement to the creamy cheesecake. Its crisp, fruity flavors mix delightfully with fresh berries.

Nutrition per serving

Cal
206
Protein
4g
Fat
14g
Carb
15g

Step 1/10

Add gelatin sheets to a bowl with some water. Leave to soak for approx. 8 – 12 min.
  • sheets gelatin
  • 150 ml water
  • bowl

Add gelatin sheets to a bowl with some water. Leave to soak for approx. 8 – 12 min.

Step 2/10

Place cookies in a freezer bag. Tightly seal bag and crush cookies with a rolling pin.
  • 150 oat cookies
  • freezer bag
  • rolling pin

Place cookies in a freezer bag. Tightly seal bag and crush cookies with a rolling pin.

Step 3/10

Melt butter in a small pan over medium-low heat. Transfer cookie crumbs to a large bowl, pour in melted butter, and stir until combined.
  • 100 butter
  • small pan
  • large bowl
  • spatula

Melt butter in a small pan over medium-low heat. Transfer cookie crumbs to a large bowl, pour in melted butter, and stir until combined.

Step 4/10

Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form.
  • round baking form

Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form.

Step 5/10

Juice lemon and deseed vanilla bean. Add lemon juice, vanilla seeds, yogurt, and cream cheese to a large bowl. Whisk well to combine.
  • tbsp lemon juice
  • vanilla bean
  • 300 yogurt
  • 525 cream cheese
  • whisk or handmixer with beaters
  • large bowl
  • knife

Juice lemon and deseed vanilla bean. Add lemon juice, vanilla seeds, yogurt, and cream cheese to a large bowl. Whisk well to combine.

Step 6/10

Add soaked gelatin with the water and sugar to a small saucepan. Slowly heat over medium-low heat, stirring until the gelatin has completely dissolved. Be careful not to overheat.
  • 75 sugar
  • whisk
  • small saucepan

Add soaked gelatin with the water and sugar to a small saucepan. Slowly heat over medium-low heat, stirring until the gelatin has completely dissolved. Be careful not to overheat.

Step 7/10

Quickly add gelatin to the cream cheese mixture. Stir well to combine.

Quickly add gelatin to the cream cheese mixture. Stir well to combine.

Step 8/10

Pour batter into baking form. Gently tap form on counter to release air bubbles. Transfer to refrigerator and allow to set for approx. 3 hours.

Pour batter into baking form. Gently tap form on counter to release air bubbles. Transfer to refrigerator and allow to set for approx. 3 hours.

Step 9/10

Carefully run knife around the edges of the baking form. Remove cake and transfer to a cake platter.
  • cake platter
  • knife

Carefully run knife around the edges of the baking form. Remove cake and transfer to a cake platter.

Step 10/10

Drizzle cake with raspberry sauce. Top with fresh berries and basil. Enjoy with a cup of tea or coffee!
  • 75 ml raspberry sauce
  • 200 berries (e.g. raspberries, blueberries, blackberries)
  • sprigs fresh basil

Drizzle cake with raspberry sauce. Top with fresh berries and basil. Enjoy with a cup of tea or coffee!