Classic blondies

Classic blondies

49 ratings

Susanne, strategy consultant and weekend cook


„These classic blondies are so easy to make; perfect for when friends come over on a weekend!“

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
170 g
butter, plus more for greasing
265 g
brown Muscovado sugar
2
eggs
1 tbsp
vanilla extract
190 g
all-purpose flour
1 tsp
salt
170 g
semisweet chocolate (chopped) or chocolate chips
Metric
Imperial
  • 170 g butter, plus more for greasing
  • 265 g brown Muscovado sugar
  • 2  eggs
  • 1 tbsp vanilla extract
  • 190 g all-purpose flour
  • 1 tsp salt
  • 170 g semisweet chocolate (chopped) or chocolate chips

Utensils

  • oven
  • aluminum foil
  • small saucepan
  • square baking pan (9 x 9 in.)
  • cutting board
  • knife
  • large mixing bowl
  • spatula
  • small bowl

Enjoy with

Latte macchiato
Enjoy our chocolatey classic blondies with a strong latte macchiato for a yummy afternoon pick me up.

Nutrition per serving

Cal
307
Protein
4g
Fat
17g
Carb
36g

Step 1/5

Preheat oven to 175°C/350°F. Line a square baking pan with aluminum foil, letting some hang over the sides. Grease foil with a pat of butter. Set pan aside. Melt remaining butter in a small saucepan over medium low heat until it starts to brown and smell nutty, swirling it around the pan from time to time. Transfer to a large mixing bowl and allow to cool completely.
  • 170 butter, plus more for greasing
  • square baking pan
  • oven
  • aluminum foil
  • small saucepan
  • large mixing bowl

Preheat oven to 175°C/350°F. Line a square baking pan with aluminum foil, letting some hang over the sides. Grease foil with a pat of butter. Set pan aside. Melt remaining butter in a small saucepan over medium low heat until it starts to brown and smell nutty, swirling it around the pan from time to time. Transfer to a large mixing bowl and allow to cool completely.

Step 2/5

Add sugar to cooled butter and mix until emulsified. Then, add eggs and vanilla to butter and sugar mixture, beat until combined.
  • 265 brown Muscovado sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • spatula

Add sugar to cooled butter and mix until emulsified. Then, add eggs and vanilla to butter and sugar mixture, beat until combined.

Step 3/5

Whisk together flour and salt in a small bowl. Stir into butter mixture and beat until combined.
  • 190 all-purpose flour
  • 1 tsp salt
  • small bowl

Whisk together flour and salt in a small bowl. Stir into butter mixture and beat until combined.

Step 4/5

Chop chocolate and add to batter, or simply use chocolate chips. Stir until incorporated.
  • 170 semisweet chocolate or chocolate chips
  • cutting board
  • knife

Chop chocolate and add to batter, or simply use chocolate chips. Stir until incorporated.

Step 5/5

Transfer batter to prepared baking dish and bake in preheated oven at 175°C/350°F for approx. 20 – 30 min. until golden brown. Blondies should not be too soft in the middle and just starting to crack on top. Cool completely, and then use the aluminum foil to help transfer the blondies out of the pan. Cut into squares and enjoy!

Transfer batter to prepared baking dish and bake in preheated oven at 175°C/350°F for approx. 20 – 30 min. until golden brown. Blondies should not be too soft in the middle and just starting to crack on top. Cool completely, and then use the aluminum foil to help transfer the blondies out of the pan. Cut into squares and enjoy!