Churros with chocolate sauce

Churros with chocolate sauce

57 ratings

Claudia, designer


„Warm, flaky dough sprinkled with cinnamon and sugar, served with warm chocolate sauce. Dessert can’t get better than this.“

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 ml
water
100 g
sugar
100 g
butter
1 pinch
salt
200 g
flour
4
eggs
50 ml
cream
50 g
sugar
½
vanilla bean (seeds)
100 g
dark chocolate
vegetable oil for frying
cinnamon and sugar for garnish
Metric
Imperial
  • 250 ml water
  • 100 g sugar
  • 100 g butter
  • 1 pinch salt
  • 200 g flour
  • 4  eggs
  • 50 ml cream
  • 50 g sugar
  • ½  vanilla bean (seeds)
  • 100 g dark chocolate
  • vegetable oil for frying
  • cinnamon and sugar for garnish

Utensils

  • large saucepan
  • large frying pan
  • stand mixer
  • paper towels
  • small saucepan
  • cooking spoon
  • piping bag
  • cutting board
  • knife

Enjoy with

Coffee
A hot cup of coffee with a splash of milk goes amazingly well with this dessert, especially the chocolate dipping sauce!

Nutrition per serving

Cal
636
Protein
12g
Fat
21g
Carb
66g

Step 1/4

In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.
  • 250 ml water
  • 50 sugar
  • 100 butter
  • 1 pinch salt
  • 200 flour
  • large saucepan
  • stand mixer
  • cooking spoon

In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.

Step 2/4

Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.
  • 4 eggs
  • stand mixer
  • piping bag

Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.

Step 3/4

Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.
  • 50 ml cream
  • 50 sugar
  • ½ vanilla bean
  • 100 dark chocolate
  • small saucepan
  • cutting board
  • knife

Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.

Step 4/4

Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.
  • vegetable oil for frying
  • cinnamon and sugar for garnish
  • large frying pan
  • paper towels

Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.