Churros with chocolate sauce

Churros with chocolate sauce

Based on 60 ratings

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 ml 
water
100 g 
sugar
100 g 
butter
¼ tsp 
salt
200 g 
flour
4  
eggs
50 ml 
cream
50 g 
sugar
½  
vanilla bean (seeds)
100 g 
dark chocolate
vegetable oil for frying
cinnamon and sugar for garnish
Metric
Imperial
  • 250 ml water
  • 100 g sugar
  • 100 g butter
  • ¼ tsp salt
  • 200 g flour
  • 4  eggs
  • 50 ml cream
  • 50 g sugar
  • ½  vanilla bean (seeds)
  • 100 g dark chocolate
  • vegetable oil for frying
  • cinnamon and sugar for garnish

Utensils

  • large saucepan
  • large frying pan
  • stand mixer
  • paper towels
  • small saucepan
  • cooking spoon
  • piping bag
  • cutting board
  • knife

Enjoy with

Coffee
A hot cup of coffee with a splash of milk goes amazingly well with this dessert, especially the chocolate dipping sauce!

Nutrition per serving

Cal
636
Protein
12g
Fat
21g
Carb
66g

Step 1/4

In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.
  • 250 ml water
  • 50 sugar
  • 100 butter
  • ¼ tsp salt
  • 200 flour
  • large saucepan
  • stand mixer
  • cooking spoon

In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.

Step 2/4

Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.
  • 4 eggs
  • stand mixer
  • piping bag

Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.

Step 3/4

Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.
  • 50 ml cream
  • 50 sugar
  • ½ vanilla bean
  • 100 dark chocolate
  • small saucepan
  • cutting board
  • knife

Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.

Step 4/4

Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.
  • vegetable oil for frying
  • cinnamon and sugar for garnish
  • large frying pan
  • paper towels

Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.