Christmas snow cupcakes

Christmas snow cupcakes

Based on 9 ratings

Difficulty

Easy 👌
25
min.
Preparation
20
min.
Baking
30
min.
Resting

Ingredients

Servings:-6+
110 g flour
1 tsp baking powder
1 tsp baking soda
150 g butter (divided)
60 g sugar
4 tsp vanilla sugar (divided)
egg
40 ml oil
1 tsp rum extract
70 ml milk
30 g chopped nuts
300 g confectioner’s sugar
40 ml cream
shredded coconut for decorating
cinnamon stars for decorating
Metric
Imperial

Utensils

  • oven
  • muffin tin
  • ice cream scoop (optional)
  • piping bag with decorating tip
  • muffin tin liners
  • hand mixer with beaters
  • rubber spatula
  • 3 large bowls

Nutrition per serving

Cal
637
Protein
5g
Fat
34g
Carb
76g

Step 1/3

Preheat oven to 180ºC/350ºF. In a large bowl, mix together flour, baking powder, and baking soda.
  • 110 flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • oven
  • large bowl
  • hand mixer with beaters

Preheat oven to 180ºC/350ºF. In a large bowl, mix together flour, baking powder, and baking soda.

Step 2/3

In another bowl, mix butter, sugar, and vanilla sugar. Add egg, oil, and rum extract to the mixture and beat to combine. Alternately add flour mixture and milk to the butter mixture and stir until dough is combined. Stir in nuts. Line muffin tin, and fill each mold up to ¾ with batter. Bake at 180ºC/350ºF for approx. 20 min., until golden brown. Remove from oven and set aside to cool.
  • 30 butter
  • 60 sugar
  • 2 tsp vanilla sugar
  • 1 egg
  • 40 ml oil
  • 1 tsp rum extract
  • 70 ml milk
  • 30 ground nuts
  • muffin tin
  • ice cream scoop
  • muffin tin liners
  • large bowl

In another bowl, mix butter, sugar, and vanilla sugar. Add egg, oil, and rum extract to the mixture and beat to combine. Alternately add flour mixture and milk to the butter mixture and stir until dough is combined. Stir in nuts. Line muffin tin, and fill each mold up to ¾ with batter. Bake at 180ºC/350ºF for approx. 20 min., until golden brown. Remove from oven and set aside to cool.

Step 3/3

Meanwhile, for the frosting: beat butter until smooth. Add confectioner’s sugar little by little until combined. Add vanilla sugar and cream and beat until fluffy in consistency. Pipe onto cupcakes, then sprinkle shredded coconut over the cupcakes. Garnish with a cinnamon star. Enjoy!
  • 120 butter
  • 300 confectioner’s sugar
  • 2 tsp vanilla sugar
  • 40 ml cream
  • shredded coconut
  • cinnamon stars
  • piping bag with decorating tip
  • large bowl
  • rubber spatula

Meanwhile, for the frosting: beat butter until smooth. Add confectioner’s sugar little by little until combined. Add vanilla sugar and cream and beat until fluffy in consistency. Pipe onto cupcakes, then sprinkle shredded coconut over the cupcakes. Garnish with a cinnamon star. Enjoy!