Christmas monkey bread

Christmas monkey bread

24 ratings

Difficulty

Easy đź‘Ś
15
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings:-10+
440 g
brown sugar (divided)
400 g
Mascarpone
150 g
cream cheese
125 g
melted butter
16
dough rounds
1 tsp
vanilla
2½ tsp
gingerbread spice
pre-made glaze, for decoration
Metric
Imperial
  • 440 g brown sugar (divided)
  • 400 g Mascarpone
  • 150 g cream cheese
  • 125 g melted butter
  • 16  dough rounds
  • 1 tsp vanilla
  • 2½ tsp gingerbread spice
  • pre-made glaze, for decoration

Utensils

  • oven
  • bundt pan

Nutrition per serving

Cal
430
Protein
5g
Fat
25g
Carb
50g

The new take on gingerbread.

It doesn’t get much more Christmas-y than gingerbread—that’s for sure. But this year, we’ve put a new spin on the classic. Say goodbye to traditional gingerbread men with white icing buttons and painted-on smiles and hello to Christmas Monkey Bread: delicious vanilla-infused mascarpone encased in fluffy dough pockets, dipped in brown sugar and a seasonal gingerbread spice mix, and baked in a bundt pan. It’s a stunning dessert centerpiece. Tear and share this treat with the whole family, and enjoy these melting-middle treats all season long. Check out the video for the full recipe!