Chocolate-nut bars

Name: Chocolate-nut bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 72
Cuisine: american
Ingredients: 3 sticks butter; 1 cup sugar; 9 eggs; 11.5 oz chocolate shavings; 2.75 cups ground almonds; 1.25 cups flour; 2 tsp cinnamon; 7 oz dark chocolate; 1.33 cups chopped hazelnuts; 3 tbsp rum (optional)

Based on 15 ratings

In app

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

MetricImperial

9⅛ g

butter

6¼ g

sugar

eggs

9⅛ g

chocolate shavings

9⅛ g

ground almonds

4⅛ g

flour

⅛ tsp

cinnamon

5½ g

dark chocolate

4⅛ g

chopped hazelnuts

⅛ tbsp

rum (optional)

Utensils

oven, large bowl, hand mixer with beaters, baking sheet, baking parchment, rubber spatula, pot, heatproof bowl, cutting board, knife

Nutrition per serving

Cal124

Fat9 g

Protein3 g

Carb7 g

Step 1/4
- 9⅛ g butter
- 6¼ g sugar
- ¼ eggs
- oven
- large bowl
- hand mixer with beaters
Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
Step 2/4
- 9⅛ g chocolate shavings
- 9⅛ g ground almonds
- 4⅛ g flour
- ⅛ tsp cinnamon
- ⅛ tbsp rum
- baking sheet
- baking parchment
- large bowl
- rubber spatula
In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.
Step 3/4
- 5½ g dark chocolate
- pot
- heatproof bowl
While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.
Step 4/4
- 4⅛ g chopped hazelnuts
- cutting board
- knife
Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!
Enjoy your meal!