|100 g||pearl sago|
|1 l||pineapple juice|
|½ tsp||cayenne pepper|
Grauburgunder, dry, 2013
The sparkling white wine with its exotic fruit aromas creates a harmonious duo with the pineapple chilled fruit soup. For an especially refreshing experience, enjoy between 9 - 11°C/50°F.
Zest all limes and squeeze the juice from half of the limes.
Add pearl sago and simmer on low heat for approx. 15 - 20 min., according to package instructions, stirring occasionally.
In the meantime, peel and core pineapple. Cut the flesh into small cubes.
Add the pineapple cubes to the pearl sago and gently simmer on low heat for approx. 5 min. Transfer everything into a large bowl and allow to cool for 10 min. Then chill for at least 1 hour.