Chickpea-yogurt dip

Chickpea-yogurt dip

Based on 15 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g canned chickpeas (drained and rinsed)
140 g Greek yogurt
3 tbsp olive oil
3 tsp sherry vinegar
1 tsp ground cumin
1 clove garlic
3 tbsp water
2 tbsp mint
pomegranate seeds for garnish
olive oil for garnish
salt
pepper
crudité for serving
Metric
Imperial

Utensils

  • food processor
  • chef's knife
  • cutting board

Nutrition per serving

Cal
296
Protein
11g
Fat
15g
Carb
29g

There's a New Dip on the Scene

Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!