Chickpea-yogurt dip

Chickpea-yogurt dip

11 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g
canned chickpeas (drained and rinsed)
140 g
Greek yogurt
3 tbsp
olive oil
3 tsp
sherry vinegar
1 tsp
ground cumin
1 clove
garlic
3 tbsp
water
2 tbsp
mint
pomegranate seeds for garnish
olive oil for garnish
salt and pepper to taste
crudité for serving
Metric
Imperial
  • 800 g canned chickpeas (drained and rinsed)
  • 140 g Greek yogurt
  • 3 tbsp olive oil
  • 3 tsp sherry vinegar
  • 1 tsp ground cumin
  • 1 clove garlic
  • 3 tbsp water
  • 2 tbsp mint
  • pomegranate seeds for garnish
  • olive oil for garnish
  • salt and pepper to taste
  • crudité for serving

Utensils

  • food processor
  • chef's knife
  • cutting board

Nutrition per serving

Cal
296
Protein
11g
Fat
15g
Carb
29g

There's a New Dip on the Scene

Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!