Chickpea-yogurt dip

Name: Chickpea-yogurt dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 800 g canned chickpeas; 140 g full-fat Greek yogurt; 3 tbsp Byodo Olivenöl nativ extra, aus Griechenland; 3 tsp sherry vinegar; 1 tsp ground cumin; 1 clove garlic; 3 tbsp water; 2 tbsp mint; pomegranate seed (for garnish); Byodo Olivenöl nativ extra, aus Griechenland (for garnish); salt; pepper

Based on 25 ratings

Ingredients

2Servings

400 g

canned chickpeas

70 g

full-fat Greek yogurt

1½ tbsp

Byodo Olivenöl nativ extra, aus Griechenland

1½ tsp

sherry vinegar

½ tsp

ground cumin

½ clove

garlic

1½ tbsp

water

1 tbsp

mint

pomegranate seed (for garnish)

Byodo Olivenöl nativ extra, aus Griechenland (for garnish)

salt

pepper

Utensils

blender

Nutrition per serving

Cal296

Fat15 g

Protein11 g

Carb29 g

There's a New Dip on the Scene
- blender
Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!
Enjoy your meal!